Food News

Kopitiam Reopens At Hillion Mall With 25 Stalls, Including Crave Nasi Lemak

Kopitiam at Hillion Mall reopens with new stalls

Image credit: Kopitiam

Kopitiam has been on a roll lately, with its Little Guilin-inspired food court and VivoCity revamp among its latest offerings. Now, Kopitiam has reimagined its Hillion Mall outlet, giving it a brand-new look along with a host of new stalls. The food court, which is home to 25 stalls, officially opens on 3 April 2026.

Image credit: Kopitiam

The updated interiors have a hotel-inspired design, combining a luxe feel with the affordable prices that food courts can offer. Its floor-to-ceiling windows and wood finishes give it a warm and inviting feel, too.

Crave Nasi Lemak will be having its first-ever food court stall here, offering its popular nasi lemak in a dine-in setting. The menu hasn’t been revealed yet, but fans of the franchise can expect their favourites to be present here as well.

Image credit: Shabu Days

We’re looking forward to the new shabu-shabu concept Shabu Days, which likely offers a more affordable Japanese hotpot experience than you’d get at restaurants. Nevertheless, they are said to serve everything from classic meats to premium options including Wagyu and seafood.

Image credit: @corallewong

Other options to expect here include the iconic Pepper Lunch Express, halal Filipino cuisine at Ms Inasal Delight, and Old Airport Wanton Mee. If you’re looking for a light snack, there’s the famous Ann Chin Popiah and kueh by The House of Lemang as well. So if you’re dropping by Hillion Mall anytime soon, be sure to keep a lookout for this improved Kopitiam outlet!

For a 24/7 Chinese spa with premium buffets in Jurong, read our House Plus Bubble Spa coverage. For a vibey Bukit Timah cafe that turns into a bar at night, read our Peh Gao Coffeeshop coverage.

Address: 17 Petir Road, #02-15-20, Hillion Mall, Singapore 678278
Opening hours: TBD
Website

Feature image adapted from Kopitiam.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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