Located in the heart of Changi Business Park, Changi City Point is a food haven that is easily accessible from the airport, as well as from Simei, Bedok and Tampines. From Thai-inspired buns to truffle Wagyu don, here is a comprehensive list of Changi City Point food options to whet your appetite. FYI: the mall is directly connected to Expo MRT Station!
Table of Contents
Image credit: @rachelays
Tonkotsu ramen is the name of Menzo Butao’s game. The dish comes served in three different types of broths: Butaō (white) pork, Kuroō (black) garlic & onion, and Akaō (red) spicy miso. If you’re overwhelmed by the sheer number of choices available on their menu, start with the safer options such as the Tonkotsu Cha Shu Ramen ($12.90++). Alternatively, mala lovers can opt for the Mala Cha Shu Ramen ($12.90++) which comes in three different spice levels.
Unit number: #B1-34
Opening hours: Daily 11:30am to 10pm
Website
Menzo Butaois is not halal-certified.
Image credit: Shabu Sai Singapore
Make your way to Shabu Sai for all-you-can-eat shabu shabu and sukiyaki hotpot, where prices start from $18.99++ for their weekday lunch. You’ll be treated to a selection of meats including chicken, pork, and Wagyu beef, along with their huge array of vegetables such as broccoli, shiitake mushrooms, lettuce, bean sprouts, and enoki mushrooms. You can choose two soup bases out of the six available: Seaweed, Sukiyaki, Spicy, Tonkotsu, Tom Yam Miso, and Yuzu Collagen.
Unit number: #B1-28/29
Opening hours: Daily 11:30am to 10pm
Tel: 6444 9569
Website
Shabu Sai is not halal-certified.
Image credit: @feedmethatnow
Dough Culture focuses on traditional Chinese fried dough goodies such as the familiar You Tiao ($1.40), Spring Rolls ($1.80) and Butterfly Buns ($1.40). For a heartier meal, you can order their Tau Suan ($2.40) and Vegetarian Porridge ($3.30), which comes with their signature you tiao.
Unit number: #B1-K8
Opening hours: Mon-Fri 7:30am to 9pm, Sat-Sun 9am to 9pm
Tel: 6752 2123
Website
Dough Culture is halal-certified.
Image credit: @gongyuansg
If you’re craving mala for dinner, head down to Gong Yuan Mala Tang, which offers mala bowls at a fixed rate of $3.18 per 100g of both meat and vegetable ingredients. Expect to find the usual suspects of chicken, pork, and beef, along with vegetables such as corn, straw mushrooms, cabbage, and spinach. Non-spicy soup base options are available if you can’t handle the heat of mala. These include pork bone, tomato, pickled vegetable, mushroom and sesame dressing sauce.
Unit number: #B1-51/52
Opening hours: Daily 11am to 9:30pm
Website
Gong Yuan Mala Tang is not halal-certified.
For a simple meal, head to River South (Hoe Nam) Prawn Noodles. This family-run restaurant has been operating for over 50 years, serving recipes passed down through generations. Go for their signature Big Prawns Noodles (from $8), featuring springy noodles and fresh prawns in a clean-tasting, flavourful prawn broth. If you want more meat, try their Short Ribs Soup ($8.80) instead.
Unit number: #01-27B
Opening hours: Daily 10:30am to 9pm
Website
River South (Hoe Nam) Prawn Noodles is not halal-certified.
Popular Thai-inspired bakery Thai Baang has set up shop in the East, on Level 1 of Changi City Point! Here you’ll find their signature tin bread, available in a wide range of flavours: Tomyam Chicken ($2.60), Curry Chicken ($2.60), Thai Milk Tea Bun with Butter Sugar ($2.60) and many more. They also have a mochi bread series for those who love their mochi desserts and bakes. Don’t miss out on their old-school Banana Cake ($7.50) and Pandan Kaya Swiss Roll ($6.50) too—these are great for breakfast or tea time.
Read our Thai Baang Changi City Point coverage.
Unit number: #01-42
Opening hours: Daily 10am to 10pm
Website
Thai Baang is not halal-certified.
If you’re dining with the fam, Nong Geng Ji is a solid option for family-style Hunan cuisine. Share a pot of Steamed Rice with Sweet Potato and Red Dates ($7.80++) with the table, alongside their signature Stir-Fried Pork with Abalone and Chili ($25.80++) and Mao’s Braised Pork ($20.80++).
Unit number: #01-26C/27A
Opening hours: Daily 11am to 10pm
Website
Nong Geng Ji is not halal-certified.
Image credit: @paperrice.sg
Tuck into a Vietnamese food feast at Paper Rice Vietnamese Kitchen, which has a menu boasting ingredients sourced from North, South, and Central Vietnam. Try their signature Barbeque Meat Platter ($25.90++) that comes with pork, chicken, grilled beef skewers, a serving of fresh vegetables, and rice vermicelli.
Not to be missed is their selection of pho, such as the Beef Combination Pho ($18.90++)—a beef and bone broth that is brimming with rice noodles, beef shank, brisket, meat ball, tripe, tendon, and fresh vegetables.
Unit number: #B1-27
Opening hours: Daily 11am to 9pm
Tel: 9657 6162
Website
Paper Rice Vietnamese Kitchen is not halal-certified.
Image credit: @liping240
Included in the list of Changi City Point food is Saizeriya. The wallet-friendly Italian diner has an extensive menu of cheap dishes such as their Carbonara ($5.90), a simple yet delicious pasta cooked with egg sauce and bacon, and their Oven Grilled Escargots ($5.90), which are served piping hot in garlic butter and sauteed onions.
Unit number: #B1-44/45
Opening hours: Daily 11am to 10pm
Tel: 6443 8058
Website
Saizeriya is not halal-certified.
Although hotpot is in their name, Seoul Garden HotPot serves more than just that; they also offer a huge selection of other Korean dishes such as bibimbap and stew on their menu. Get the Beef Army Stew ($17++) for a thick broth that comes with sausages, chicken luncheon meat, sliced rice cakes and more. You can also get the Soy Garlic Fried Chicken ($11.50++), which gives you six pieces of chicken coated in a honey-soy marinade.
Read our Seoul Garden HOTPOT review.
Unit number: #01-18/19
Opening hours: Mon-Fri 11am to 9:30pm, Sat-Sun 11:30am to 10:30pm
Tel: 6444 6339
Website
Seoul Garden HOTPOT is halal-certified.
Image credit: @zehbeehoon
Pick up one of Stuff’d’s wholesome burritos and quesadillas, which are made fresh daily and packed full with generous portions of proteins and greens. The cheapest main is their Chicken Kebab, priced at $6.60. Other options include Chicken Quesadilla ($9.30) and Beef Burrito ($9), where you can customise your wrap with a solid range of vegetables including guacamole, lettuce, and corn. If you’d like something lighter, consider their Daily Bowls (from $8.90), which lets you load up on the veggies and sides.
Unit number: #B1-20
Opening hours: Daily 10:30am to 8:45pm
Website
Stuff’d is halal-certified.
A warm, comforting bowl of soup is just what you need when the weather turns cold, and The Soup Spoon Union is a good place to get one. They serve a variety of soups to suit every palate, starting from SG Chicken & Mushroom Ragout (from $9.85), a hearty stew that comprises chunks of marinated chicken, herbs, and mushrooms to the Boston Clam Chowder (from $9.85), a creamy soup loaded with sweet clams.
Unit number: #B1-35A
Opening hours: Daily 11am to 9:30pm
Website
The Soup Spoon Union is halal-certified.
The White Tiffin specialises in both local and Peranakan fare. Opt for the Nasi Lemak with Prawn Paste Chicken ($12.80++) for crispy fried chicken on a bed of butterfly pea coconut rice with their signature sambal, or their Tiffin’s Sampler for 1 ($20.80) for a taste of all of their classics: Grandma’s Curry Chicken, Babi Pongteh, Black Vinegar Pork, Signature Beef Rendang, paired with seasonal vegetables, fragrant jasmine rice and nyonya achor. Otherwise, the restaurant also offers other local classics, including Mee Siam with Prawns, Egg & Begedil ($8.80++).
Read our full The White Tiffin review.
Unit number: #01-44
Opening hours: Mon-Fri 9:30am to 9pm, Sat-Sun 9am to 9pm
Tel: 8309 4349
Website
The White Tiffin is not halal-certified.
Embark on a crab feast over at Wok Master, where you can get two whole Indonesian mud crabs cooked with chilli, black pepper or salted egg sauce (seasonal price). Apart from these classic crab dishes, you can also try their Lala Bee Hoon ($14++) and Lychee Sweet and Sour Pork (from $18++). The former features stir-fried bee hoon with a generous amount of lala, while the latter is your classic sweet and sour pork dish, but with the special addition of lychee.
Unit number: #01-28
Opening hours: Daily 10am to 10pm
Tel: 6909 3144
Website
Wok Master is not halal-certified.
Katsu-an is known for their affordable Japanese katsudon, AKA deep-fried cutlets with rice. You can go for their signature Katsu Don (from $9.90): crispy pork loin cooked with fluffy dashi eggs over a bed of steamed pearl rice. Seafood lovers can opt for their Ebi Fry Don (from $12.90) instead, which offers the same experience but with panko-fried prawns instead of pork.
Read our Katsu-an review.
Unit number: #B1-34A
Opening hours: Daily 10am to 10pm
Website
Katsu-an is not halal-certified.
Those looking to indulge more in the Chinese food scene should check out Qin Ji Rougamo, which specialises in Shanxi province burgers known as rougamo. For just $5.80, their Qin Ji Pork Rougamo features flavourful shredded pork filling encased in a flaky pastry bun. If you want a full meal, their Sour & Spicy Potato Noodle With Mix Pork ($7.80) is a flavour-packed alternative.
Read our Qin Ji Rougamo coverage.
Unit number: #01-K28/29
Opening hours: Daily 11am to 9pm
Website
Qin Ji Rougamo is not halal-certified.
Popular Japanese donburi chain Aburi-EN offers affordable Japanese fare, such as Truffle Roast Wagyu Don ($20.90++). On our visit, this hearty rice bowl was served with Australian roast Wagyu slices, an onsen egg, shimeji mushrooms, and a dollop of umami truffle paste. We also recommend having their Hotate Butter Yaki ($7.90++ for 2) to go with your main! This grilled Japanese scallop was extra soft and delicious thanks to the addition of the butter cube.
Read our Aburi-EN review.
Unit number: #01-36
Opening hours: Daily 11am to 10pm
Website
Aburi-EN is not halal-certified.
Image credit: @yakinikushokudosg
Yakiniku AKA grilled meat has gained the hearts of many Singaporeans in recent years, and Yakiniku Shokudo is one of the few brands that offer a Muslim-friendly menu. You can’t go wrong with their Beef Sirloin Steak Set (from $17.90++), a popular cut of beef that many opt for. You can also get the meat separately, with options such as Chicken Thigh ($3.90++/100g), Wagyu Beef Ribeye ($34.90++/80g) and more!
Unit number: #B1-32/33
Opening hours: Daily 11:30am to 10pm
Tel: 6444 0911
Website
Yakiniku Shokudo is halal-certified.
Image credit: @soinkuehdible
When it comes to dim sum, there’s bound to be something for everyone. The Dim Sum Place is no exception as their menu sees more than 40 items, including hot picks such as Crystal Shrimp Dumpling ($7.90++), Molten Salted Egg Custard Bun ($7.90++), and Deep Fried Carrot Cake ($8.90++). They also offer noodles, congee, and rice here, which make for great lunch options for those working in the area. You can give their Duck Leg Noodle (Dry) ($15.90++) a shot for dry noodles topped with succulent duck meat, mushrooms, and gai lan.
Unit number: #B1-31A
Opening hours: Mon-Thurs 10:30am to 9:30pm, Fri-Sun 10am to 10pm
Tel: 6592 8815
Website
The Dim Sum Place is halal-certified.
Image credit: @blvdchangi
BLVD is the perfect brunch spot for Easties. This cafe has separate menus for brunch, lunch, and dinner, so there’s fun in trying different items depending on the time of your visit. If you’re heading down on a weekend morning, get the Belgian Waffles ($18++) that are served with berries compote, maple syrup, and vanilla gelato. For dinner options, consider the BLVD Fish & Chips ($24++) or Chicken Tikka Pizza (from $28++). The latter features roast chicken tikka, bell peppers, onion, jalapeno, and mint yoghurt.
Unit number: #01-72/73
Opening hours: Daily 11am to 10:30pm
Website
BLVD is not halal-certified.
Image credit: Canopy Changi City Point
Boasting a beautiful garden-themed dining space, Canopy is great for a chill brunch date, or a romantic night out. For starters, you can get their Smoked Salmon Salad ($18++) or Signature Fried Calamari ($18++). You can then substantiate your meal with the Beef Cheek Ragu ($25++), or the popular Beer Battered Fish ‘N’ Chips ($23++). The latter comes with a golden-brown fried dory fish with a side of crispy fries!
Unit number: #01-70/71
Opening hours: Daily 11am to 10pm
Website
Canopy is not halal-certified.
Image credit: @benscookies_sg
Ben’s Cookies needs no introduction—they are so popular that there are already three branches across the country. For chocoholics, we recommend the Triple Chocolate Chunk or White Chocolate Chunk. Else, they also have non-chocolate flavours such as Oatmeal & Raisin, and Caramelised Crunch! Each cookie costs $3.90, but we think it’s worth getting a box of seven for $19.50 as you only have to pay for the price of five cookies.
Find out more about Ben’s Cookies in Changi City Point.
Unit number: #01-20B
Opening hours: Daily 10am to 8pm
Website
Ben’s Cookies is not halal-certified.
Adding to the list of Japanese restaurants is Ichiban Boshi, a casual spot selling familiar Japanese dishes. The Ichiban Gozen ($29.90++) is a fuss-free option: a bowl of fluffy white rice with salmon teriyaki, BBQ eel, salmon sashimi, assorted tempura, and chawanmushi. Otherwise, try their best-selling Ichiban Jyu ($18.90++), a great alternative comprising fresh salmon sashimi slices served on top of sushi rice.
Unit number: #B1-12
Opening hours: Daily 11am to 10pm
Website
Ichiban Boshi is not halal-certified.
Gin Khao is a popular Thai restaurant located at the basement of Changi City Point. If you’re feeling adventurous, try their one-of-a-kind Khao Phat Dtaeng Moe ($12.80++) AKA watermelon fried rice, which balances the sweetness of the watermelon with the savoury, wok hei fried rice. Otherwise, their basil pork rice, AKA Khao Moo Phat Krapow ($11.80++), is a safe choice.
Unit number: #B1-36
Opening hours: Mon-Thurs 11am to 3pm, 5pm to 9:30pm, Fri-Sun 11am to 9:30pm
Website
Gin Khao is not halal-certified.
Get a cheap and fuss-free meal at Kuan Zhai Wan Wan Xiang, which specialises in Sichuan and Chongqing-style cuisine. Select your own side dishes, ranging from $1.90 to $5.90. When we last visited, their Stir-fried Green Peppers ($1.90) and Steamed Garlic Shrimp with Vermicelli ($4.90) were good options that paired well with their $1 free-flow rice and porridge.
Read our Kuan Zhai Wan Wan Xiang coverage.
Unit number: #01-38
Opening hours: Daily 11am to 9pm
Website
Kuan Zhai Wan Wan Xiang is not halal-certified.
Since it’s an enormous mall, it follows that Changi City Point is home to an astounding myriad of food options.
For other food options near and around Changi City Point check out our Jewel Changi Airport food guide or Terminal 4 food guide.
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