Food News

Get Bak Chang Burgers From Route 65 Till 30 June

Route 65 has bak chang burgers from $9.90


Image credit: Route 65 Singapore

My family doesn’t have the practice of celebrating the Dragon Boat Festival, but I definitely look forward to the sticky rice dumplings, also known as bak chang, that my grandmother prepares every year. Placing a contemporary fast-food spin on the traditional snack, Route 65 has come up with these one-of-a-kind Bak Chang Burgers to join in on the festivities.


Image credit: @route65sg

These rice burgers will be available for a limited time from 15 to 30 June 2020, and are sold as a set, together with their refreshing Black Lemon Tea with Lychee Boba. Each burger comes stuffed with onions, red chilli, juicy shimeji mushrooms, and tomatoes as a standard base. 

The Pork Bak Chang Burger Set ($9.90) has thinly sliced pork belly accompanied by a spike of aromatic five spice, while the Shoyu Beef Bak Chang Burger Set ($10.90) is slathered with a sweet shoyu sauce. If you order a couple more items and exceed $50, you can score a pair of Mom’s Traditional Bak Chang for free, based on availability.


Image credit: Route 65 Singapore

Besides these unique rice dumpling burgers, Route 65 is also running promotions for their Father’s Day Feast ($99) till 21 June 2020. This set has a steeper price tag when compared to their other items. However, it comes with lots of meat options, including a grilled ribeye as well as pork ribs, and can feed up to four people.

These bak chang burgers from Route 65 are available for both pickup and delivery; just head to their website to place an order. Delivery fees vary, depending on your location, and will be waived if you place an order that exceeds $70.

For more delivery of burger sets, check out B Burger’s Dalgona bubble tea and burgers. Or, keep a lookout for Everything With Fries’ reopening for more unique burger options.

Feature image adapted from Route 65 Singapore.

Kit Yee Leong

New year's resolution is to learn to use chopsticks properly

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Kit Yee Leong

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