Food News

Shanghai-Viral Frozen Dirty Coffee Lands In Bugis, With Milo And Strawberry Flavours

Basq & Bean has the Shanghai-viral frozen dirty coffee in Bugis

Foodies would have heard of Basq & Bean, a new cafe in Bugis that went viral for frozen dirty coffee. ICYMI, this drink originates from Shanghai, taking the Internet by storm for its -86°C dirty coffee. At Basq & Bean, you can enjoy the -96°C Dirty Series, featuring a range of specialty coffees flash-frozen with liquid nitrogen!

Their -96°C Dirty drinks come in three different flavours: Dirty Dinosaur ($9), Dirty Str*wberry ($9.80), and their original Dirty Coffee ($9).

Get your cameras ready, as each cup gets blasted with liquid nitrogen and is frozen to a bone-chilling -96°C on the spot.

The freezing process is needed to achieve a satisfying mouthfeel that begins warm but ends cool.

There aren’t any ice cubes, which means your coffee stays cool and intense till the last sip.

On our visit, we tried the Dirty Str*wberry, a refreshing drink that blends house–made strawberry puree with sweetened milk and a robust shot of ristretto.

If you’re a fan of chocolate, we recommend the Dirty Dinosaur, a concoction of toasty roast ristretto with Milo, before it’s finished with a generous dusting of the malty chocolate powder.

Go for the original Dirty Coffee if you prefer something simpler.

The Dirty Coffee was nice and smooth, and had just the right amount of sweetness from the creamy Thai milk.

While you’re here, don’t miss out on their artisanal Basque cheesecakes. They’ve got several flavours on the menu, including the Tiramisu Basq Cheesecake ($18 for 3.5 inches/$45 for 6 inches), a Christmas special only available till 5 January 2026.

We enjoyed each bite of the cake, starring a creamy cheesecake base, topped with layers of light Galbani mascarpone cream, tender ladyfingers, and chocolate and coffee powder.

Basq & Bean is located along Beach Road, a quick six-minute walk from Bugis MRT Station and an eight-minute walk from Esplanade MRT Station. With limited seating, the space can get quite crowded during peak hours, so we recommend coming down early.

Check out our Instagram video below for our review of Basq & Bean.

For more cafe recommendations, check out Nuldam Space, a Korea-famous cafe at SCAPE Orchard with vegan offerings. Otherwise, read our Bugis food guide for more great eats in the area.

Address: 85 Beach Road, #01-02, Singapore 189694
Opening hours: Mon-Thurs 7am to 8pm, Fri-Sun 7am to 10pm
Tel: 9298 9762
Website
Basq & Bean is not a halal-certified eatery but uses no pork or lard.

Photos taken by Paula Formantes.
This was a media tasting at Basq & Bean.

Enrico De Guzman

Enrico is a food writer at Eatbook. As a kid, he was an extremely picky eater, but growing up with foodie parents, he learned to give everything a shot at least once. Now, he eats almost everything—making sure to dabao any leftovers. When he’s not busy feasting, you can find him helping out at his parents’ home bakery, @virgil.cdg.

New Fried Chicken Bar Opens Till 2AM With Duck Fat Mala Chicken And More

Kiap Kiap is a new fried chicken bar in Bugis that opens till 2am, selling…

12th October 2026

LUCKIN COFFEE x Garfield: Creamy Cinnamon Pumpkin Latte, Pumpkin Daifuku And More

Luckin Coffee has teamed up with Garfield to bring limited time drinks and merchandise, featuring…

12th October 2026

Grand Hyatt Singapore’s Bakery Has New Peach Lychee Oolong Cake, $12 Coffee & Pastry Set And More

Visit The Shop at Grand Hyatt Singapore for their $12 nett Daily Brew & Bakes…

12th October 2026

One-Michelin-Starred NAE:UM Opens New Italian-Korean Restaurant At Telok Ayer

Osteria Da Su is a new Italian Korean restaurant by one-Michelin-starred Nae:um at Telok Ayer,…

12th October 2026

Takashimaya Food Hall Guide: 20 Best Places For $8 Udon, XL Chicken Cutlet And More

Takashimaya Food Hall is a great pitstop for anyone near Orchard Road or Somerset for…

12th October 2026

10 Best Froyo Spots In Singapore, Including DIY Options

With the recent froyo craze hitting us all, here is our guide to the top…

9th October 2026