Food News

This Famous Stall In Bedok Has Halal Hokkien Mee From $5

Bedok Corner Hokkien Prawn Mee for halal hokkien mee

Image credit: @henbaohen.bao

Fried hokkien mee is a dish that’s often cooked with lard and pork, which means halal-friendly versions are hard to come by. So if you’re ever looking for one, look no further than Bedok Corner Hokkien Prawn Mee, a stall in Bedok Food Centre that’s been offering halal hokkien mee for several decades.

Netizens have noted that the elderly couple who used to run the stall retired not too long ago, and it is now in the hands of a new owner. While some claimed that standards have dipped, many others have continued patronising the stall for its wok hei-filled noodles.

Image credit: @itstheben.eats

The smallest plate of Fried Hokkien Mee here costs $5, with $12 being the largest option. Regardless of which size you get, it is said that the hokkien mee here is moist, aromatic, and flavourful, with each strand of noodles having a pleasing texture. You can expect prawns and sotong to feature on your plate too.

The sambal belacan served on the side also receives plenty of praise. Many have noted how fragrant and piquant it is, with just that slight spicy kick to excite your senses.

Image credit: @henbaohen.bao

Depending on the time you arrive, you may have to queue a while for your plate of fried hokkien mee. But if the popularity of the stall is anything to go by, you may be in for a treat.

If you’re interested in trying a famous claypot hokkien mee stall in Toa Payoh, check out our Kim Keat Hokkien Mee review. For 15 of the best hokkien mee stalls in  the country, have a look at our 15 best hokkien mee guide.

Address: 1 Bedok Road, #01-29, Bedok Food Centre, Singapore 469356
Opening hours: Mon-Tue 11am to 7pm, Wed-Sun 11:30am to 7pm
Website
Bedok Corner Hokkien Prawn Mee is a halal-certified eatery.

Feature image adapted from @henbaohen.bao and @itstheben.eats

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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