Food News

Ben & Jerry’s Free Cone Day Is Back On 8 April, Get Unlimited Ice Cream At VivoCity

Ben & Jerry’s Free Cone Day is on 8 April 2025 at VivoCity


Image credit: @benandjerrysg

If you love food deals and dining lobangs as much as we do, keep your eyes out for this: Ben & Jerry’s Free Cone Day is back on 8 April 2025 at VivoCity. Those willing to stand in line between 12pm to 8pm on that day can enjoy a free scoop ice cream!

Over 1 million scoops of free ice cream were given out on last year’s Free Cone Day, so you can expect a long line to form at this upcoming event.

Image credit: Ben & Jerry’s

All you need to do is join the queue and pick your ice cream flavour, with options ranging from the classic Chocolate Chip Cookie Dough, to a non-dairy Strawberry Cheezecake, and even a store-exclusive Berry Berry Extra Ordinary. You can rejoin the line as many times as you wish, which means the free ice cream is essentially unlimited—if you have the time to wait, that is.

Image credit: Ben & Jerry’s

If you’re a big chocolate stan, you won’t go wrong with the popular Chocolate Fudge Brownie, where fudgy brownie chunks are mixed into a rich and creamy dark chocolate ice cream.

Do note that Free Cone Day takes place for one day only, on 8 April, at Ben & Jerry’s VivoCity outlet.

In related dessert news, Taiwan-famous Frozen Heart has opened in VivoCity with their signature fried ice cream! These sweet-savoury snacks feature deep-fried milk toast packed with a creamy gelato centre.

Alternatively, you can also check out our full VivoCity food guide for more dining options within the mall.

Address: 1 HarbourFront Walk, #02-K1, VivoCity, Singapore 098585
Event date and time: 8 April 2025, 12pm to 8pm
Website
Ben & Jerry’s is not a halal-certified eatery.

Feature image adapted from Ben & Jerry’s

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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