If you’re looking for the next steak restaurants in Singapore to take your date to, or just to indulge your inner carnivore, bookmark this list. We’ve scoured the city to shortlist our pick of the best steak restaurants in Singapore, from affordable options, halal-certified steakhouses, to spendier picks for special occasions.
Table of Contents
| No. | Restaurant Name | Location | Price Range | Halal Certified? |
|---|---|---|---|---|
| 1. | SKIRT Restaurant | Sentosa | $32++ – $98++ | No |
| 2. | CUT by Wolfgang Puck | Marina Bay Sands | $98++ – $185++ | No |
| 3. | Burnt Ends | Dempsey | Not specified | No |
| 4. | Wooloomooloo Steakhouse | Swissôtel The Stamford | $99++ – $209++ | No |
| 5. | Bedrock Bar & Grill | Pan Pacific Serviced Suites | $38++ – $118++ | No |
| 6. | Morton’s The Steakhouse | Mandarin Oriental Singapore | $99++ onwards | No |
| 7. | Fat Cow | Camden Medical Centre Orchard | $98++ onwards | No |
| 8. | Opus Bar & Grill | Hilton Singapore | $188++ | No |
| 9. | Lawry’s The Prime Rib | Mandarin Gallery | $145++ onwards | No |
| 10. | Wolfgang’s Steakhouse | InterContinental Singapore | $256++ onwards | No |
| 11. | Picanhas’ | Joo Chiat | $31++ onwards | Yes |
| 12. | Royal Palm Meat & Dine | Bedok | $22++ – $28.90++ | Yes |
| 13. | Bistecca Tuscan Steakhouse | Mohamed Sultan Road | $76++ – $240++ | No |
| 14. | The Feather Blade | East Coast, Tanjong Pagar, Taste Orchard | Under $25++ | No |
| 15. | Meat n’ Chill | Bukit Timah | Up to $45++ | No |
| 16. | ASAP & Co | Outram | $37++ – $387++ | No |
| 17. | Bochinche | Amoy Street | $65++ onwards | No |
| 18. | Butcher’s Block | Raffles Hotel | $70++ onwards | No |
| 19. | Les Bouchons | Robertson Quay | $129++ onwards | No |
| 20. | Bar-Roque Grill | Tanjong Pagar | $56++ – $188++ | No |
| 21. | Boeuf | Telok Ayer | $29.90++ onwards | No |
| 22. | Charr’d Steakhouse | Kembangan | Under $50++ | Yes |
| 23. | BIZEN Okayama Wagyu Steakhouse | Funan, Bugis, Plaza Singapura | $20.50++ – $52.50++ | No |
| 24. | Ruth’s Chris Steak House | Marina Mandarin Singapore | $155++ | No |
| 25. | Fat Belly (FBG) | Serangoon Gardens | $28++ – $65++ | No |
| 26. | Meadesmoore | Telok Ayer | $62++ onwards | No |
| 27. | Keef The Beef | Rochester Park | $69++ – $188++ | No |
| 28. | Cinder’s Steakhouse at Wheeler’s Estate | Seletar | $59++ onwards | No |
| 29. | Huber’s Bistro | Dempsey | $25++ – $99++ | No |
| 30. | Dan’s Steaks Bar & Grill | Serangoon Gardens, The Star Vista, Upper East Coast | $26++ – $48++ | No |
| 31. | The Astor Grill by St. Regis & Grill | The St. Regis Singapore | $72++ – $290++ | No |
Sentosa seems like a bit of a trek for steak, but it is worth it, in our opinion, because it’s home to one of the best spots for steak in Singapore: the award-winning SKIRT Restaurant. The modern steakhouse in W Singapore is built on two key principles. One, sourcing their meats from some of the best suppliers worldwide, from celebrated Australian Wagyu farmers Blackmore Wagyu to the acclaimed Chicago-based Meats by Linz. Two, using the prowess of open fire to cook their meats, from wood fire to searing with an open flame.
Their comprehensive menu of beef cuts—from free-range and grass-fed to USDA Prime Angus—is matched by a menu of starters and sharing dishes that fuse European and Asian cuisines. Start your meal with their signature Iwate Prefecture Scallops ($32++), featuring scallops wild-sourced by hand, topped with smoked sweet peas and an umami XO sauce. Another popular pick is the Dry Aged Duck Ham ($26++), starring duck ham cured in-house, dressed with a foie gras foam, poached apples, and pain d’épices—a spiced French bread. If you’re lost for options when it comes to the steaks, we suggest David Blackmore’s Full Blood Wagyu MB9+ Skirt Steak ($98++ for 200g). MB9+ is the highest grade Australian Wagyu can receive, so you know this cut is exceptionally marbled.
Beyond steak, SKIRT Restaurant is a fantastic place for a treat-yourself meal or a special occasion. The site offers marina views that look stellar at sunset. Wine pairing is available as well, and their wine list spotlights over 100 labels. BTW, you can sign up for a Sip & Indulge membership, for free, and enjoy 15% off your bill in all Marriott Bonvoy dining venues, including SKIRT Restaurant. Terms and conditions apply.
Website
SKIRT Restaurant is not a halal-certified eatery.
Image credit: @CUTSingapore
Started by celebrity chef Wolfgang Puck, CUT by Wolfgang Puck is one of the more popular spots to get good steak in Singapore. Expect nothing less than impeccable service, great ambience and quality cuts of meat from this Michelin-starred restaurant. Grilled over charcoal and hardwood, their 100% Black Angus Fillet Mignon ($98++ for 170g) will cause the least damage to your wallet. If you are willing to splurge, opt for their American Wagyu Filet Mignon ($185++ for 170g), made with Wagyu from Idaho’s famed Snake River Farms. The meat’s melt-in-your-mouth texture and caramelised exterior are truly a cut above the rest.
Website
CUT by Wolfgang Puck is not a halal-certified eatery.
Image credit: @withoutstrings
Nestled in Dempsey, Burnt Ends is a modern Australian barbecue restaurant that boasts an open-concept kitchen. It’s really hard to get a table here, so be sure to make a reservation at least a month in advance. The menu changes daily, but quality grilled meats and steaks are always a guarantee.
Website
Burnt Ends is not a halal-certified eatery.
Image credit: @wooloomooloosteakhousesg
Wooloomooloo Steakhouse is where you can go for a picturesque view of the city, thanks to their floor-to-ceiling windows. Beef Wellington ($99++) is one of the stars on their menu, and it comes with eight ounces of Australian black Angus beef wrapped with minced mushroom, parma ham and foie gras in a puff pastry. If you’re celebrating in a group, their Wagyu Tomahawk ($209++ per kg) serves up to six and is accompanied by a variety of sauces including Peppercorn and Mushroom.
Website
Wooloomooloo Steakhouse is not a halal-certified eatery.
Image credit: Bedrock
Bedrock Bar & Grill exudes class, with marble counters and lavish leather booths throughout the steak restaurant. Go big with their Woodfire Bedrock Pepper Steak ($118++), featuring 300g of grain-fed Wagyu ribeye, served with a black peppercorn sauce. If you want something more affordable, Bedrock Bar & Grill also has a Chopped Steak Burger ($38++), starring USDA Prime Beef.
Website
Bedrock Bar & Grill is not a halal-certified eatery.
Image credit: Morton’s The Steakhouse
Morton’s The Steakhouse is home to some of the best steaks you can get in Singapore, but also has a delectable seafood menu if you’re dining with someone who isn’t entirely sold on beef. Their Center-Cut Filet Mignon (from $99++ for six ounces) is one of the leanest cuts of beef, yet it retains its juices and boasts a smoky taste from the charcoal grill. For a variety in your meal, check out Morton’s Prime Ocean Platters (from $100++), served either chilled or baked. The former is full of premium raw and cold seafood, including half-shell oysters, while the latter is a spread of hot seafood delights, including crab cakes and bacon-wrapped scallops.
Website
Morton’s The Steakhouse is not a halal-certified eatery.
Image credit: @fatcowsg
Fat Cow is quite different from the rest of the steak restaurants in Singapore, as they specialise in Japanese beef. For something more conventional, stick to the all-time favourite Fatcow Premium Donburi (from $98++). This comprises sliced Australian MB7 Wagyu steak, uni, caviar, foie gras, and onsen egg atop a bed of rice. Else, pick from a selection of Japanese steaks sourced from some of the country’s award-winning producers, including A5 and aged Wagyu. Note that you can get the same fare at more affordable prices when you swing by for lunch and order the steaks off their Set Lunch menu.
Website
Fat Cow is not a halal-certified eatery.
Opus Bar & Grill’s impressive selection of wines and grilled meat makes it a one-stop destination for wine and steak lovers. The restaurant’s speciality is their 1-1.2kg Sanchouku Tomahawk ($188++). It has a marble score of four to five, which allows the steak to caramelise beautifully on the grill. While waiting for the chef to prepare your steak, dig into some of their starters. A crowd-pleaser is their Crab Cake ($29++), made with jumbo lump crab meat and served with a tropical mango ginger puree.
Website
Opus Bar & Grill is not a halal-certified eatery.
Lawry’s The Prime Rib allows diners to have a bird’s-eye view of Orchard Road in a spacious interior that sits up to 170 people. The Lawry’s Prime Rib Dinner ($145++), is one of the restaurant’s most popular dishes. Prices differ according to the cut of USDA, 21-day dry-aged beef you choose, but starts at $102++ for their 160g California Cut. Each dinner comes with multiple sides, from their Famous Original Spinning Bowl Salad to US Idaho Mashed Potatoes, and house-baked Yorkshire Pudding.
Website
Lawry’s The Prime Rib is not a halal-certified eatery.
Image credit: @wolfgangssteakhousesingapore
Hailing from New York City, Wolfgang’s Steakhouse offers a posh and luxurious vibe. Porterhouse Steak (from $256++ for two people) is served sliced and sizzling on a large, hot plate, and boasts a well-seasoned, seared exterior along with a juicy interior. Their Creamed Spinach ($18++) is a popular side, given its rich and buttery consistency that complements the meaty steak.
Website
Wolfgang’s Steakhouse is not a halal-certified eatery.
Picanhas’ made quite a splash when it debuted in Singapore in 2020. The Muslim-owned steakhouse wanted to be accessible to all diners, so their menu focuses on affordable, yet premium picanha cuts. If you don’t know, picanha is a Brazillian cut of steak, comprising the rump cap, circled with fat. The chefs here take great care to salt-brine then sous vide the beef before it hits the grill, where it is cooked with binchotan-infused butter.
Try this out for yourself in their Queen of Steak ($31++), which comes with 200g of picanha—one of the best steaks in Singapore when it comes to value-for-money. Complete the meal with sides, priced at $7++, including garlic butter Brussel Sprouts, and double-cooked Potatoes.
Read our Picanhas’ review.
Website
Picanhas’ is a halal-certified eatery.
Image credit: @chefimransg
Halal-certified steak restaurant Royal Palm Meat & Dine has an extensive selection of beef cuts available at surprisingly wallet-friendly prices. Most of the steaks here are priced under $30++, including their Gorina Argentinian Ribeye ($28.90++ for 200g). Seared till the steak forms a gorgeous crust, the beef is plated with burnt eggplant puree, chargrilled potatoes, and other greens. Apart from their standalone steaks, the restaurant also has pasta dishes where beef takes centre stage, including their Wagyu Beef Risotto ($22++), crowned with 8-hour braised, grass-fed Aussie Wagyu.
Website
Royal Palm Meat & Dine is a halal-certified eatery.
Image credit: @eatbooksg
Tuscany is world-renowned for its Florentine-style steak, a T-bone steak made from a specific breed of Italian cattle. Experience the dish on home turf at Bistecca Tuscan Steakhouse, as the Italian steak restaurant in Singapore has two sizes of Florentina steak on the menu: 900g ($198++), and 1.1kg ($240++). If a hulking T-bone isn’t what you’re stomach’s up for that day, then don’t sweat it, as the steakhouse also offers individual cuts of beef, including the classic Tenderloin ($76++).
Website
Bistecca Tuscan Steakhouse is not a halal-certified eatery.
The Feather Blade began as a wildly popular pop-up steakhouse, but has since settled into opening three brick-and-mortar steak restaurants—one in East Coast, one in Tanjong Pagar, and one in Taste Orchard. The eatery, as its name suggests, focuses on the feather blade cut of steak—a long cut from the cow’s shoulder.
Prices differ according to the outlet you’re at, but 200g of their signature Feather Blade steak here typically will cost under $25++. To that, they also have a wide range of seafood items so you can enjoy a surf-and-turf moment.
Read our The Feather Blade review.
Website
The Feather Blade is not a halal-certified eatery.
Westsiders looking for a chill steak restaurant to dine at can head over to the aptly named Meat n’ Chill. The restaurant is great for casual catch-ups, family meals, or even laidback date nights, with an affordably priced steak menu to boot. Choose between grain-fed flat iron, grass-fed ribeye, angus ribeye, or New York strip steaks, all served with your choice of sauce, and two sides. Steaks are priced up to $45++! The sides include classic American bites, from buttered corn, to cornbread, mashed potatoes, and more.
Website
Meat n’ Chill is not a halal-certified eatery.
Image credit: @asapnco
ASAP & Co is all about slow-smoked meats and open-fire cooking. The halal steak restaurant has a library of steaks spanning different cuts and origins for you to choose from, including dry-aged meats, and premium A5 Wagyu. Prices start at $37++, and go all the way up to $387++, though you’ll definitely be able to find a satisfying steak for under $100, to share.
Website
ASAP & Co is not a halal-certified eatery.
Bochinche is known for being an Argentinian restaurant, but they’ve also got a selection of air-flown steaks prepared by wood and charcoal fire. We highly recommend trying their Argentinian beef cuts, including the “Black Label” Tenderloin ($75++), and “Black Label” Ribeye ($65++). If your date’s a carnivore or you’d like to splurge, order The “Ultimate Beef Meat Board” ($280++), which comes with 1.2kg of ribeye, fillet, NY strip, inside skirt, and hanging tender steak, as well as two chorizo sausages.
If you’re got a bottomless stomach for red meat, then head down on Saturdays at lunch to enjoy their 90-minute steak buffet for just $65++ per person!
Website
Bochinche is not a halal-certified eatery.
Image credit: Butcher’s Block
Step into Butcher’s Block and you’ll be greeted with a bustling open kitchen and a towering dry-aging chamber where their cuts of meat are kept. The kitchen also stars custom-built ovens and grills, all to facilitate the restaurant’s focus on wood- and open-fire cooking.
There’s a range of steak cuts to choose from, primarily sourced from Australia. Prices start at $70++ for 100g of Macka’s Australian Angus Striploin. All of the steaks are expertly grilled on a wood-fire for maximum flavour. Apart from the steaks, Butcher’s Block also has a variety of other house-cured and aged meats, as well as Asian-fusion seafood dishes to explore.
Website
Butcher’s Block is not a halal-certified eatery.
Rediscover the French bistro fixture that is steak frites at Les Bouchons. The French steak restaurant has been in Singapore since 2002, making a name for itself through its steak frites menu, starring various cuts of beef, all served simply with fries. If you’re there to share, we recommend their Les Bouchons Platter ($129++), which comes with 200g of Wagyu flap meat, two grilled lamb chops, two lamb sausages, one roast duck confit, and two pieces of grilled jumbo tiger prawns. To truly make the occasion a date night worth remembering, have your steak with any of the premium French red wines on the menu.
Website | Full list of locations
Les Bouchons is not a halal-certified eatery.
Image credit: @stefanandnico
Michelin Bib Gourmand favourite Bar-Roque Grill is founded by two French culinary insiders, a chef and a sommelier. Together, they’ve brought homely, classic French steakhouse eperience to Singapore. The menu spotlights regional French dishes, including the Alsatian Tarte Flambée (from $24++) and house-cured charcuterie, but Bar-Roque Grill is also known for their steaks. They have a selection of house dry-aged beef, all sourced from the organic O’Connor Farms in Victoria. The steaks are cooked over Argentinian charcoal, for a characteristic char. Prices start at $56++ for 200g of their Hanging Tender Wagyu, and goes up to $188++ for a platter of hanger, striploin, and ribeye steaks. Add $28++ to enjoy your beef with tender grilled bone marrow.
Website
Bar-Roque Grill is not a halal-certified eatery.
Located in Telok Ayer, Boeuf is a steakhouse with great deals such as a 3-course set meal on weekdays, and a free-flow ribeye promotion on the weekends. The former is priced at $29.90++, while the latter sets you back at $48++. If you’re ready to splurge, get their Japanese Miyazaki A5 Wagyu Sirloin ($118++) for fatty Wagyu of premium quality. Don’t forget about sides—there’s the Sauteed Mushrooms ($9++) and Potato Gratin ($12++) that are the best companions to a plate of steak.
Read our Boeuf review.
Website
Boeuf is not a halal-certified eatery.
Charr’d Steakhouse is known as the first halal steakhouse in the country, and it’s located in close proximity to Eunos and Kembangan MRT Stations. Steak cuts here are relatively affordable, with most of their ala carte mains coming in under $50, with the Butcher’s Secret costing just $28++. For the price, you get 200g of Australian grain-fed hangar steak, dressed with flaky sea salt.
If you’re a fan of dipping sauces, you’re in for a treat as you get a total of five sauces to choose from here: Chimichurri ($5++), Wasabi Mayo ($4++), Yakiniku No Tare ($4++), House Bearnaise ($5++), and Ghost Peppercorn Mayo ($4++).
Read our Charr’d Steakhouse review.
Website
Charr’d Steakhouse is not a halal-certified eatery.
Not all steak restaurants are pricey, and BIZEN Okayama Wagyu Steakhouse proves just that. A plate of steak with two choices of side dishes starts from an affordable price of $20.50+, and the most expensive steak dish costs $52.50+.
Their Sirloin Steak is priced at $32.90+, along with cold or hot side dishes of your choice. Some of these include Potato Salad, Onion Rings, Wakame Udon, and Macaroni Bac & Cheese. For something fancy, opt for their Tenderloin Steak ($40.50+) instead!
Website | Full list of outlets
Bizen Okayama Wagyu Steakhouse is not a halal-certified eatery.
Image credit: Ruth’s Chris Steak House
Serving in more than 20 countries, Ruth’s Chris Steak House has made a name for themselves as a steakhouse since 1965. For $155++, you can enjoy a course meal that includes a starter, an entree, a side, a mini cheesecake, and a cup of coffee or tea. Your entree gives you a pick between the U.S. Prime Ribeye, U.S. Prime New York or U.S. Petite Fillet.
Website
Ruth’s Chris Steak House is not a halal-certified eatery.
Fat Belly (FBG) is located near Botanic Gardens MRT Station, and they serve up an extensive range of steaks, sauces, sides, and starters. For something more wallet-friendly, there’s the Grain-fed Angus Flat Iron ($28++). If you’re going all out for the night, we recommend their Full Blood Wagyu MS8/9 Denver ($65++). There are five dipping sauces to pair with your steak, including Salsa Verde ($4++), and Seasonal Compound Butter ($4++).
Website
Fat Belly (FBG) is not a halal-certified eatery.
Meadesmoore is a stone’s throw away from Telok Ayer MRT Station, and it makes for a great steak restaurant in the CBD for business meals. Prices start at $62++ for 220g of their USDA Prime Hanging Tender Steak, and go up to $280++ for a 1kg, 120-days dry-aged Cote de Boeuf. You get a slab of prime rib here, and while the producers differ from month to month, you’ll always get great quality beef to share. For sides, their Signature Mac and Cheese ($22++) and Ratte Potato Puree ($18++) are popular choices among patrons as they complement steak dishes really well.
Website
Meadesmoore is not a halal-certified eatery.
Image credit: @fatbellyrooster
Keef The Beef is a relatively new player in Singapore’s steak restaurant scene, but don’t shortchange this homegrown joint because they’ve got the chops. Founded during the COVID-19 pandemic, the restaurant is run by a husband-wife duo who started their culinary venture as a home-based passion project, before opening their flagship restaurant at Rochester Park. The premises are beautiful, and are great for a date night or a business meal. Expect a wide range of bone-in and boneless cuts here sourced from New Zealand, Australia, the US, and Argentina, all cooked in a rich butter sauce, and finished in a blazing hot Salamander oven for that sweet, sweet char. For a classic, get their New Zealand Grass-Fed Ribeye, priced at $69++ for 400g. Pair that with their Hand-Cut Fries ($16++) and signature Keef’s Salad ($23++).
Website
Keef The Beef is not a halal-certified eatery.
Image credit: @cinder_sg
Another steak restaurant in Singapore with a gorgeous ambience is Cinder’s Steakhouse. Located in Wheeler’s Estate, the restaurant is in a colonial longhouse along Park Lane, far away from the bustle of the city. Their steak menu is split into individual cuts and sharing platters; the latter is ideal if you’re dining in a group of two or three. Prices start at $59++ for their Filet Mignon MS3, where you get a 150-day barley-fed cut of beef from Australia. The steak menu here is matched by an equally impressive line-up of pasta and seafood mains, if your dining companions aren’t the biggest fans of beef.
Website
Cinder’s Steakhouse at Wheeler’s Estate is not a halal-certified eatery.
Image credit: @xyfoodie
Huber’s Butchery is a renowned family-owned butcher in Singapore, but they also operate a bistro in Dempsey that doubles as a steak restaurant between 5pm to 9:30pm daily. Prices are very affordable considering its Dempsey address. The Spider Steak, a cut of Aussie Wagyu, is priced at just $25++, for example. If you want splurge a little, the most expensive cut here is the T-Bone ($99++), cut from 200-days grain-fed Angus beef from Australia. Each steak comes with seasonal vegetables, a side and sauce of your choice. The vibes at Huber’s Bistro are very casual too—ideal for a chill weekend dinner with your loved ones.
Website
Huber’s Bistro is not a halal-certified eatery.
Image credit: @danssteaks
Another home-based business turned brick-and-mortar steak restaurant is Dan’s Steaks Bar & Grill, run by ex-DJ Daniel Ong. What began as a cooking project just for his friends and family quickly turned into three Dan’s Steaks outlets, located in Serangoon Gardens, Upper East Coast, and The Star Vista. Prices are relatively affordable here, starting at $26++ for 260g of their Argentinian Gorina Grain-Fed Sirloin. If you’re looking to treat yourself to some Wagyu, their Jade Pure Australian Wagyu Picanha MBS6+ ($48++) is a must—beautifully marbled with a cap of fat. Each steak comes with four different house-made sauces to boot.
Website | Full list of outlets
Dan’s Steaks Bar & Grill is not a halal-certified eatery.
The Astor Grill by St. Regis is one for the books if you’re looking for a stunning steakhouse in town. They are just six minutes away from Orchard Boulevard MRT Station by foot and located within The St. Regis Singapore. Start your meal with their Traditional Beef Tartare ($30++): this appetiser comes beautifully served with fresh, chewy beef tartare mixed with soft egg yolk and anchovy oil. Their artisanal cuts are the scene stealer of the steakhouse, and so we recommend the Tenderloin California US Prime Black Angus ($108++), starring 250g of grass-fed Angus. Every steak comes with a side of Chef’s Specialty Sauce, along with an additional sauce of your choice. There are three to choose from: Chimichurri, Borderlaise, and Bearnaise.
Website
The Astor Grill by St. Regis is not a halal-certified eatery.
Be it an anniversary, a birthday celebration, or simply just to commemorate a special day, make it extra memorable by dining at our pick of the best steak restaurants in Singapore. Beyond quality meats, these eateries also deliver top-notch food and service.
For more fancy dinner date ideas, read our guide to the best Singapore restaurants with a view. Else, check out the best high tea places in Singapore with a gorgeous ambience.
This post was brought to you by W Singapore.
Haidilao VivoCity has a $3++ DIY bubble tea buffet bar! Get unlimited servings of milk…
Tomahawk King Steakhouse & Grill has Singapore's first Raising Cane's-inspired chicken and XL Wagyu steak…
The Commune Life Style Mall is a new shopping centre in Johor Bahru with a…
Check out these best Japanese restaurants in Singapore for a variety of different Japanese food,…
Restoran Kak Kak is a restaurant in Johor Bahru selling cheap dim sum from just…
Coriander coffee might sound like an abomination of culinary expressions, but don't knock it until…