Food News

BKK Bistro & Bar Opens At West Coast With $0.80 Boat Noodles And More

BKK Bistro & Bar has $0.80 boat noodles at West Coast

Image credit: BKK Bistro & Bar – West Coast

Popular Thai eatery BKK Bistro & Bar is showing no signs of slowing down, having opened their fifth outlet in Singapore—this time in West Coast. That’s great news for Westies, who can now enjoy their affordable boat noodles at a nearby location. To be precise, you’ll find it a ten-minute walk from Haw Par Villa MRT Station.

Image credit: @foodforthecam

I say affordable because each Boat Noodle bowl will set you back just $0.80++. Each bowl varies depending on the soup base, noodles, and toppings you chose. Choose between glass noodles and rice noodles, followed by a soup base of either herb or red tom yam. Finish it off with a topping of your choice from six different kinds: prawn, beef ball, beef slice, pork ball, pork liver, and pork slice.


Image credit: @celiachangchi

To complement your boat noodles, we recommend the Crispy Pork Belly with Honey Mustard Sauce (price TBD), a savoury treat that’s hard to resist. If you’re craving something with a kick, zhng things up with their Mala Cucumber Crunch on Crispy Pork Belly (price TBD), where crispy pork belly slices are drenched in fiery mala sauce and topped with refreshing diced cucumbers for that extra crunch.


Image credit: @carazayfoodies

Aside from their moreish yet value-for-money fare, BKK Bistro & Bar also opens till 2am each day. This makes it a great supper spot for Westies, especially those looking to feast with friends or family.

For the best Thai food to check out, read our best Thai food places in Singapore guide. For XXL Thai milk tea that’s bigger than your head in Upper Thomson, read our TomYum Mama coverage.

Address: 1 Pasir Panjang, Wholesale Centre, #01-02, Singapore 110001
Opening hours: Daily 4pm to 2am
Tel: 6012 3393
Website
BKK Bistro & Bar is not a halal-certified eatery.

Featured image adapted from BKK Bistro & Bar – West Coast and @foodforthecam.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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