Get The BKK-Famous Runny Egg On Rice From $5.80 In AMK

Running Egg is a new stall with Thai scrambled egg in Ang Mo Kio

If you frequent Bangkok, Thailand, you might be familiar with Hereduan Street Food, known for their TikTok-viral runny egg on rice. Good news: there’s no need to take a flight just to enjoy the famous dish, as you can now find it in Singapore. Running Egg is a new hawker stall in Ang Mo Kio specialising in Thai-style runny eggs, headed by two ex-Hereduan Street Food chefs!

Image credit: Kelly Chua

Each serving comprises four premium Thai-imported eggs, half-cooked till creamy and runny, blanketing a bed of long-grain rice. You get to choose your preferred protein here, with the cheapest being the Luncheon Meat ($5.80). There’s also a Chicken Basil ($6.80) option for those who want something saucier.

Image credit: @runningegg.sg

These eggs are said to differ from the Thai-style omelette most of us are familiar with, which is usually creamy in the middle, yet set with firm edges—think Baan Kai Khon in Tampines North.

At Running Egg, the eggs are barely scrambled, resulting in a much saucier and runnier rendition that pairs well with the rice grains.

Image credit: @runningegg.sg

The priciest mains cost $7.80, for the Pork Jowl, Grilled Pork Moo Ping, and Prawn rice bowls. Online reviews rave about their pork jowl option for the generous portion of tender and flavourful meat you get. Should you want more liao, you can also zhng up your meal with add-ons including Luncheon Meat ($2) and Prawn ($4).

If you’re heading to Bangkok sometime soon, make sure you read our Bangkok cafe guide for the best coffee and brunch spots to visit while you’re there! Otherwise, check out our new eateries 2025 guide for up-and-coming launches to expect next year.

Address: 722 Ang Mo Kio Avenue 8, Singapore 560722
Opening hours: Daily 10am to 8:30pm
Website
Running Egg is not a halal-certified eatery.

Featured image adapted from @runningegg.sg and Kelly Chua

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.