Popular Baan Kanom Thai To Open Thai Omelette Rice Stall In Tampines North

Baan Kai Khon will open at Tampines GreenCourt in Sep 2024

The new Tampines North BTO estate, or more specifically Tampines GreenCourt, just got a whole lot cooler. Baan Kanom Thai recently announced the launch of their new concept, Baan Kai Khon, slated to open in a brand-new coffeeshop at 633 Tampines North Drive 2!

For those who don’t know, Baan Kanom Thai is a popular Golden Mile stall known for their delicious Thai pancakes. Previously a takeaway-only kiosk, the stall moved to Jalan Besar last year, with a small dine-in space and savoury mains offered on top of their famous desserts.

Image credit: @baankaikhon.sg

The brand’s signature Thai Pandan Pancakes and Thai Sweet Potato Pancakes will be available at this new stall. These are priced from $5.50 for 10 at the OG Jalan Besar store, but we’re not sure how much they’re retail for here. These freshly made pancakes are said to be soft and kueh-like, with a discernible pandan or sweet potato flavour, depending on which you pick.

Image credit: @baankaikhon.sg

You’ll also find the Thai Pandan Pudding (price TBD) and Thai Coconut Pudding (price TBD) at Banom Kai Khon, both of which are great as a little dessert after a hearty meal.

According to an I Love Tampines Instagram post, the new stall will also offer creamy Thai egg omelette with a variety of toppings, including crab chunks and minced meat fried with basil. These are served atop white rice.

We’ll update this story once we get more details on the menu and prices.

If you’re near Tampines Central, visit the latest edition of the Tampines MRT food bazaar, taking place from now till 15 September 2024! Otherwise, check out our Haruyama Udon review for wallet-friendly mains under $20++ at Tampines 1.

Address: 633 Tampines North Drive 2, #02-02, Chang Cheng Mee Wah Coffeeshop, Singapore 521633
Opening hours: TBD
Website
Banom Kai Khon is not a halal-certified eatery.

Featured image adapted from @baankaikhon.sg

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.