Eat your fill at this AMK Hub food festival With just one month left in 2019, some of you might already be geared up for EOY vacays to far-flung places like the winter wonderland…
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Eat at these Yio Chu Kang food joints A quiet suburban area in the North-East of Singapore, Yio Chu Kang may not be the first place that comes to mind when you’re eating with…
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A&W will have a new outlet in AMK Hub Image credit: A&W Restaurants Hot on the heels of A&W’s opening at Jewel Changi Airport and the crazy two-hour long queue that came with it…
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Cafe Reviews WesternThe Workbench Bistro Review: Legit Three Levels Ma La Pasta Found At Ang Mo Kio
Ma la pasta at The Workbench Bistro Singaporeans love ma la, period. It is evident that the ma la trend is still going strong after our review on Fat Bird, a ma la xiang…
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Chinese Restaurant ReviewsShanghai Renjia Review: Sheng Jian Bao And Shallot Pork Chop Noodles At A Neighbourhood Restaurant
Shanghai Renjia at Ang Mo Kio I love Chinese food. Be it dumplings, xiao long bao, or lamian, I love it all. And while one of my favourite restaurants is Din Tai Fung, it…
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Chinese Hawker Reviews SingaporeanSumo Big Prawn Review: Lobster And Crayfish Prawn Mee At A Hawker Stall In AMK
Sumo Big Prawn changes the prawn mee game The “bigger is better” philosophy doesn’t stop at cutting a slice of cake, it also seems to be the mantra of Ang Mo Kio’s biggest hawker…
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Good things come in small packages Update (4th April 2019): Prodigal Roasters has relocated to Macpherson. New cafes in Singapore never cease to exist, but not all of them can meet my expectations of…
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A Local Twist On Classic Fish & Chips This was an undercover review with expenses covered by Eatbook. Fish & Chicks, a small Western stall at a kopitiam in Ang Mo Kio, has created waves…
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Char siew wanton mee places in Singapore Wanton mee needs no introduction – who isn’t familiar with this holy trinity of chewy egg noodles, savoury char siew and wholesome dumplings? While Cantonese in origin,…
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About Churros The origins of this European dessert is a fuzzy one, some claim that the Portugese brought a recipe for fried dough or our you tiao from their travels to Asia, while some…