Ma la pasta at The Workbench Bistro Singaporeans love ma la, period. It is evident that the ma la trend is still going strong after our review on Fat Bird, a ma la xiang…
-
-
Restaurant ReviewsShanghai Renjia Review: Sheng Jian Bao And Shallot Pork Chop Noodles At A Neighbourhood Restaurant
Shanghai Renjia at Ang Mo Kio I love Chinese food. Be it dumplings, xiao long bao, or lamian, I love it all. And while one of my favourite restaurants is Din Tai Fung, it…
-
Sumo Big Prawn changes the prawn mee game The “bigger is better” philosophy doesn’t stop at cutting a slice of cake, it also seems to be the mantra of Ang Mo Kio’s biggest hawker…
-
Good things come in small packages New cafes in Singapore never cease to exist, but not all of them can meet my expectations of good food and a decent cuppa. I’ve long become skeptical…
-
A Local Twist On Classic Fish & Chips This was an undercover review with expenses covered by Eatbook. Fish & Chicks, a small Western stall at a kopitiam in Ang Mo Kio, has created waves…
-
Char siew wanton mee places in Singapore Wanton mee needs no introduction – who isn’t familiar with this holy trinity of chewy egg noodles, savoury char siew and wholesome dumplings? While Cantonese in origin,…
-
About Churros The origins of this European dessert is a fuzzy one, some claim that the Portugese brought a recipe for fried dough or our you tiao from their travels to Asia, while some…
-
10 best claypot dishes in Singapore If you’ve never tried these Claypot dishes in Singapore, you are missing out on these wonderful delights. Add this to your “To-Eat-List” before 2015 ends. We got you…
-
Top 10 Tze Char places in Singapore At its best, food should be simple, taste good and made with love. Tze char epitomizes communal, casual and cheap dining without sacrificing soul and flavor. To…
-
About Restaurants in Parks Singapore’s image as “The Garden City” isn’t an unjustified one. From Bedok Reservoir to Bishan Park, we’re a country blessed with some of the most beautiful parks in the region.…
