Sushi Plus Has $26.80++ Buffet On Thursdays At Tampines 1

Sushi Plus Tampines 1 has $26.80++ buffet for a limited time

Easties are in luck: Sushi Plus at Tampines 1 is extending their buffet promotion until 31 December 2024! Priced at $26.80++ per person, the all-you-can-eat deal runs only on Thursdays, 2pm and 3:30pm. There’s also a 60-minute dining limit.

Choose from over 80 varieties on the menu, including sushi, handrolls, rice bowls, sides, and desserts. Simply choose your favourite items from the conveyor belt, or place an order with the staff.

Tuck into the likes of Mentaiyaki Salmon (U.P. $2++), Garlic Butter Cooked Scallop Sushi (U.P. $2++), and California Roll (price TBD), alongside classics such as Tuna Sushi (U.P. $2.50++) and Salmon Sushi (U.P. $2.50++).

Then, take a break from the sushi items and order some sides for the table; the Chawanmushi with Ikura (price TBD) and Crab Croquette (U.P. $4++) are just some popular picks from the extensive menu.

You can also fill up on hearty mains including Beef Cube Donburi (U.P. $8++), where tender cubes of beef are joined with short-grain rice and an onsen egg. Otherwise, Sushi Plus offers a wide range of udon dishes, rice bowls, and soups to pick from.

That’s not all: children between the ages of five to 10 pay $16.80++, while those under five dine for free!

Here’s what you need to do to enjoy this buffet deal. First, visit Sushi Plus’ Tampines 1 outlet at 1pm on a Thursday to chope a number tag for your entry. Then, simply show up at your assigned time slot! Do note that walk-ins without a number tag will be denied entry.

For more all-you-can-eat feasts, check out our guide to the best Japanese buffets in Singapore. If you’re on a budget, read our guide to the best cheap buffets in Singapore, priced under $40++ per person!

Address: Tampines Central 1, #B1-04, Tampines 1, Singapore 529536
Opening hours: Daily 11am to 9:30pm
Website
Sushi Plus is not a halal-certified eatery.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.