Bobmi: Popular Indonesian Noodles Under $10 By Celebrity Chef Bob

Bobmi is a popular bakmi stall by celebrity Chef Bob

Image credit: Low Xun Hao via Google Maps

If you’re looking for affordable eats in Orchard, you might chance across Bobmi, a stall at Lucky Plaza with a very eye-catching look. Its bright yellow entrance looks almost cartoonish, and inside, the checkered tiles and swirly walls give off a surreal vibe. Aesthetic aside, Bobmi specialises in the classic Indonesian noodle dish, bakmi.

Image credit: @chefbob.sg

Bobmi is the brainchild of Shahrizal Salleh, better known as Chef Bob. You might know him from his media appearances or his various ventures into F&B. Bobmi is perhaps his most active business in Singapore, with three outlets across the island at the time of writing—the other two are in Tampines and Anchorvale.

Image credit: Yi Ling via Google Maps

The most basic noodle option here is the Bobmie Original ($6.90), which sees a pile of chewy wheat noodles topped with savoury minced meat and some greens. You can add some Ala Carte Sides ($3) to your bowl as well, such as Seafood Wantons, Chicken Cutlet, and Beef Bakso.

Image credit: siti fairuz via Google Maps

If you prefer your noodles spicy, there are some tantalising options here. These include the Bobmie Sambal Ijo ($7.90), Bobmie Sambal Geprek ($7.90) with smashed fried chicken, and if you want to really turn up the heat, the Bombie Volcano ($8.50). We hear the sambal is extra fiery in that last dish!

Image credit: yamuna mohanram via Google Maps

Those who prefer rice can opt for the Nasi Bombi Original ($6.90), Nasi Bombi Sambal Geprek ($7.90) and more. Consider Bobmi the next time you’re craving Indonesian food at a reasonable price!

For a popular bakmi eatery in Bugis, read our KULON review. For Indonesia-famous smashed beef ribs, read our Warung Leko coverage.

Address: 304 Orchard Road, #01-15, Lucky Plaza, Singapore 238863
Opening hours: Daily 10am to 9:30pm
Website
Bobmi is a Muslim-owned eatery.

Feature image adapted from siti fairuz and Yi Ling via Google Maps.

Enze Kay

Enze has been a food writer for more than half a decade. He loves noodle dishes from all over the world, but has a special place in his heart for the local classics, such as bak chor mee, wonton mee, and hokkien mee.