Brotherbird Bakehouse Has Pop-Up In Northpoint City With Free Croissant Sticks

Brotherbird Bakehouse opens in Yishun

Yishun residents, you’ll want in on this: Brotherbird Bakehouse is opening a pop-up at Northpoint City‘s South Wing tomorrow, 10 January! Located at Basement 2 of the mall, this new store will run for four months.

Image credit: @brotherbird_bakehouse

Check out the screenshot above to see how the new pop-up store looks. Each day, the first batch of croissants will be out at 11:30am, followed by the second batch at 4pm.

Fans can look forward to a whopping total of 15 croissant flavours up for grabs. Their signature Mentaiko Prawn Twice-Baked ($7.02), stuffed with a mentaiko prawn and mozzarella cheese filling, is a must-try.

Their Cinnamon Bun ($5.40) is another noteworthy pick; this bake replaces sweet bread for laminated pastry dough, swirled with cinnamon sugar, and finished with a cream cheese glaze.

Image credit: @brotherbird_bakehouse

There’s also the Rocher ($5.40), an all-time fave starring hazelnut paste and dark chocolate glaze.

Other popular picks include Lemon Meringue ($5.40) and Matcha Almond Twice-Baked ($6.48), starring an earthy matcha almond paste and mochi chunks within.

Image credit: @brotherbird_bakehouse

Here’s more good news: the first 30 customers of each batch (11:30am and 4pm) will get to try Brotherbird’s new Croissantrillos (price TBD) for free! These are essentially croissant sticks, dipped in a Matcha Chocolate or Classic Rocher sauce. Do note that you’ll need to buy at least six croissants to enjoy this opening promotion, which runs from 10 to 31 January.

Brotherbird Bakehouse Northpoint City is nearest to Yishun MRT Station Exit D.

For more grub in the mall, read our guide to the best food in Northpoint City! Alternatively, check out our Nummun Thai Kitchen review for legit Thai fare in Yishun.

Address: 930 Yishun Avenue 2, #B2-133 (South Wing) Northpoint City, Singapore 769098
Opening hours: 11:30am till sold out
Website
Brotherbird Bakehouse is not a halal-certified eatery.

Featured image adapted from @brotherbird_bakehouse

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.