Food News

Casa Vostra To Open In Jurong East With Popular Pizzas, Pastas And More

Casa Vostra is opening at JEM in September 2025

Good news for Casa Vostra fans: the ever-popular Italian restaurant will open its second outlet at JEM in September 2025. That means Westies no longer have to travel far for their signature pizzas and pastas!

For the uninitiated, Casa Vostra first opened at Raffles City to much fanfare in July 2024. Chef Antonio Miscellaneo’s renowned pizzas continue to draw long queues, with the hype showing no signs of fading.

Casa Vostra’s pizzas are divided into three categories: Newpolitan Red, Newpolitan White, and Doublecrunch. The Newpolitan Red pizzas use a rich tomato-based sauce, while those of the Newpolitan White series use a creamy cheese sauce. Those who wish to try a more innovative offering can go for the Doublecrunch pizzas, which are a sandwich-like creation that features fillings within two layers of pizza dough.

The restaurant’s signatures are the Gamberi ($28++) and the Tatufo e Funghi ($28++). The Gamberi features the Newpolitan Red base with fresh Argentinian Prawns, while the Tartufo e Funghi is topped with fresh black truffle, mushrooms, and a hearty drizzle of truffle oil. We love the crust on all their pizzas—crispy yet soft and chewy, with an addictive smoky flavour.

If you are feeling adventurous, go for the Acciughe ($20++), which is uniquely topped with anchovies. Paired with the Newpolitan White sauce, the briny anchovies went well with the olives and yellow tomatoes to create a harmonious balance of sea and land.

On our previous visit, Casa Volstra newly launched their Prosciutto e Fichi ($27++), which had a great combination of sweet and savoury: Parma ham and a fig puree, accompanied by a special cheese called Fiordilatte—basically a fresher version of mozzarella. We loved the elevated take on the familiar Parma ham pizza, and would recommend giving this a try.

Those who crave pasta can try the Mamma’s Aglio e Olio ($15++), which is a hearty take on the classic aglio olio, featuring the strong umami flavour of sundried tomatoes. The pasta is perfectly al dente with a firm bite, and showcases how a dish’s simplicity can be its strong suit.

If you can’t wait to get your tastebuds on Casa Vostra’s dishes, their Raffles City outlet is currently running promotions in celebration of their first anniversary. From now till 31 July 2025, diners can order their limited-time-only Wagyu Bresaola Pizza ($32++), and enjoy 1-for-1 Ballinis—the restaurant’s take on the classic Bellini cocktail—on weekdays from 3pm to 6pm.

For more eats in the area, check out our JEM food guide. Alternatively, check out our Jurong East food guide for some of the best eats in the West.

Address: 50 Jurong Gateway Rd, #01-03 Jem, Singapore 608549
Opening hours: TBD
Website
Casa Vostra is not a halal-certified eatery.

Photos taken by Paula Formantes and Marcus Neo.

Mordecai Lee

i have two moods: trash-eating raccoon or fancy feline

Cedele’s Christmas Menu Has New Spiced Apple Log Cake And Tiramisu Tart, Plus 11% Off This 11.11

From 9 Nov to 15 Nov 2026, Cedele is offering 11% off its Nordic-inspired Christmas…

6th November 2026

40 Cafes In Singapore That Accept CDC Vouchers—Loaded Bagels, Late-Night Gelato And More

Here are some of the most popular cafes that accept CDC Vouchers, including gelato cafes…

6th November 2026

Ex-Fine Dining Chef Runs Private Diner In Hougang With His Wife: Is It Worth $150?

Pugners Dining is a popular private diner in a Hougang HDB home, run by an…

6th November 2026

McDonald’s Thailand Collabs With ChaTraMue To Launch Thai Tea McFlurry And Custard Pie

McDonald's Thailand collaborates with iconic Thai milk tea brand ChaTraMue for the first time to…

5th November 2026

15 Affordable Dim Sum Places In Singapore For $1 Bao, Truffle XLB And More

Other than popular dim sum eatery Swee Choon, here are the top cheap dim sum…

5th November 2026

Ex-Din Tai Fung Chef Opens Hawker Stall Selling Kolo Mee With XL Pork Chop From $4

Three Bowls is a kolo mee stall opened by ex-Din Tai Fung chef, serving XL…

5th November 2026