New Japanese-Inspired Bakery In Orchard With Unagi Shio Pan, Mango Mochi Donut And More

Cloudmills is a new bakery on Claymore Road

Image credit: Cloudmills

Bakery lovers on the hunt for something beyond a plain butter croissant, take note: Cloudmills has opened on Claymore Road, a 10-minute walk from Orchard MRT Station!

The takeaway-only bakery offers over 25 sweet and savoury bakes a day, built around five core dough and batter families: doughnut, sankaku salt bread, cake (madeleines), laminated pastry, and shokupan. Each base is developed to stand on its own before toppings and fillings are considered.

Image credit: Cloudmills

Consultant Genevieve Lee, runner-up on the first season of MasterChef Singapore and the name behind Sourbombe and the now-defunct Shio & Sato, heads the lineup and bakery team.

Image credit: Cloudmills

An interesting standout from the savoury selection is the Unagi Moon ($7.20), which layers tamagoyaki, grilled unagi, and soy-marinated egg yolk into a sankaku shiopan, a triangular Japanese salt bread. The Banh Mi ($6.90) is another shio pan item, packing lemongrass pork belly, pâté, pickles, and herbs together. Both the unagi and the pork belly are grilled to order over binchotan just before serving for a lightly smoky finish.

On the sweeter end, the Mango Mochi ($6.90) is an oval doughnut wrapped in mochi skin and filled with mango cubes and mascarpone, while the Kombu-chan ($3.50) takes the madeleine savoury instead, filled with kombu cream cheese and finished with seaweed powder.

Image credit: Cloudmills

Other highlights include a Matcha Ichigo (price TBD) anpan, a classic pairing of red bean with matcha and strawberries, and a Bluberri Ever (price TBD) doughnut.

We’ll update this article once we get more information!

In other exciting opening news, HEYTEA ION Orchard has reopened with 1-for-1 drinks for a limited time! You can also read our Orchard food guide if you’re looking for more dining options around the area.

Address: 1 Claymore Drive, Claymore Rd, #01-01, 229594
Opening hours: Daily 11am to 7:30pm (till sold out)
Website
Cloudmills is not halal-certified.

Feature image adapted from Cloudmills

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.