This 24/7 Halal Eatery In Farrer Park Has $3.50 Chicken Rice

Sam Leong St Chicken Rice is a 24/7 eatery in Farrer Park

Image credit: @tsubasa.tan

When thinking of supper spots in Little India, chicken rice is probably the last thing that comes to mind. Yet, Sam Leong St Chicken Rice is one spot you won’t want to overlook. Established in 1992, this family-run stall serves up flavourful chicken rice that can hold its own against your usual supper favourites. The best part is it’s halal and open 24 hours!

Image credit: @kevin_the_hiak

The shop offers Poached Chicken Rice at just $3.50. Expect juicy, succulent chicken slices, served with aromatic rice. Enjoy it with their punchy house-made chilli sauce and freshly ground ginger paste for the perfect bite of salty, umami goodness. According to online reviews, the rice is said to be fragrant, and the portion of the set is generous.

Image credit: Lynn Lin via Google Maps

As good as their chicken rice is, don’t miss out on their other dishes as well, such as their Signature Ginseng Chicken Soup ($3.80), which mimics the traditional samgyetang experience without breaking the bank. It’s described as being rich with an earthy ginseng flavour, pairing perfectly with the oily fragrance of the chicken rice. The Braised Bean Curd ($1.20) and Braised Egg ($1.20) are also highly raved about as great add-ons to your meal.

Image credit: @hijabifoodiesg

The eatery is a seven-minute walk from Farrer Park MRT Station. For more food options nearby, check out our City Square Mall food guide. If you’re looking for more halal supper hideouts, check out our guide to the best 24/7 halal eateries.

Address: 12 Verdun Road, Singapore 207278
Opening hours: Daily 24 hours
Website
Sam Leong St Chicken Rice is halal-certified.

Feature image adapted from @kevin_the_hiak and Placejoys.

Isaiah De En Gan

Isaiah is a food writer at Eatbook who’s always on the lookout for his next good meal. He enjoys discovering everything from lesser-known cuisines and hidden neighbourhood gems to under-the-radar eateries that deserve more attention. Having spent six months on exchange in Japan, he’s also picked up a soft spot for Japanese food and culture. When he’s not writing about food, you’ll probably find him planning his next makan adventure.