Food News

Coffee Break Opens At Holland Drive With Pistachio Latte, Black Sesame Toast And More

Coffee Break opens at Holland Drive Food Centre with unique kopi

If you’re as much a fan of unique kopi stalls as we are, you’ll have heard of Coffee Break. The homegrown brand recently set up shop at Holland Drive Market & Food Centre!

Founded in 1935, the humble coffee stall is now run by third-generation hawkers. The brand stands out from its counterparts by offering cafe-style kopi and toast in a coffeeshop setting.

Coffee Break is most known for their flavoured kopi and teh, combined with Black Sesame ($3), Ginger ($3), Taro ($3) and more. They also offer Latte ($4) in a wider selection of flavours, including Butter Pecan, French Vanilla, and Pistachio.

Do note that you’ll need to top up $0.50 for iced drinks. There’s also the option to upgrade to oat milk or soy milk for $1.20!

Image credit: @foodie.mat

While you’re there, don’t miss out on their popular Black Sesame Toast ($3.50), starring uber-thin toast slathered with a rich and creamy black sesame spread, complete with cold butter slabs. If you’re not fond of black sesame, they have other options such as Kaya Butter ($3), Earl Grey Creme ($3.50) and Taro Coconut ($3.50). Get more bang for your buck by ordering a toast and a drink to enjoy $0.50 off your purchase.

We’ve heard that Coffee Break is also selling waffles at their Holland Drive outlet. These baked-to-order waffles are priced from $4.50 for the Kaya Butter filling.

For more coffee content, read our ranked guide to the best kopi stalls in Singapore! In related food news, check out our guide to 10 new restaurants and cafes in January 2025.

Address: 44 Holland Drive, #02-30, Holland Drive Market & Food Centre, Singapore 270044
Opening hours: Daily 7:30am to 2:30pm
Website
Coffee Break is not a halal-certified eatery.

Featured image adapted from @foodie.mat

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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