Creamier Has New Cinnamon Raisin Cream Cheese Bagel Flavour And Donut Ice Cream Sandwich

Creamier’s new bagel ice cream and doughnut sandwich

You can now get your bagel in ice cream form, thanks to Creamier and Able Bagel‘s latest collab! The all-new Cinnamon Raisin Cream Cheese Bagel ice cream is launched in celebration of National Day, alongside a Golden Waffles with Maple Syrup flavour that’s also debuting on the menu.

Image credit: @able.bagel

The bagel-inspired flavour features the Able Bagel’s signature NYC x Japanese-style Cinnamon Raisin bagels with raisins, swirled in rich cream cheese ice cream.

If you love Creamier’s signature waffles, try the new Golden Waffles with Maple Syrup flavour. It’s made with the brand’s famous waffles, maple syrup and chocolate flakes.

You can get the two flavours by the scoop ($5.30) or in pint form ($16.90), both in-store and online.

Image credit: @creamier’s post

As a homage to old-school sugar doughnuts, Creamier is also offering a Donut Vanilla Bean Ice Cream Sandwich ($6.30). This indulgent treat stars a round doughnut coated with sugar, with a generous scoop of Madagascan Bourbon Vanilla Bean ice cream, drizzled with your choice of house-made strawberry jam or salted caramel sauce. Limited quantities are available daily, so act fast!

The special flavours are only available from now till end-September 2022, or while stocks last, so make sure you try them before it’s too late.

Image credit: @creamier_sg

In other Creamier-related news, the homegrown ice cream shop recently opened its fourth outlet in Punggol Northshore in January 2022. If you reside in the east, there’s also a Creamier pop-up in Tampines 1 worth checking out!

For more ice cream recommendations, read our guide to the best ice cream shops in Singapore.

Website | Full list of outlets
Creamier is not a halal-certified eatery,

Featured image adapted from @creamier_sg and @able.bagel.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.