DurianBB Has Durian Buffet From $69 With Free-Flow MSW, D24 Tan Sri XO And More

DurianBB has durian buffet with free-flow MSW and more

Heads up, durian fans: DurianBB has a durian buffet with all-you-can-eat D78 Sweetie, D24 Tan Sri XO, D197 Mao Shan Wang and more. Priced from $69 per person, this is one buffet you won’t want to miss!

Image credit: DurianBB

The event starts off with a tasting session with a Signature Tasting Platter that comprises five to six cultivars of Malaysia durians, including Old Tree Mao Shan Wang. This guided tasting, which lasts for 30 minutes, is held by Dato Paul, the Founding President of the Durian Exporter Association of Malaysia. He is also a part of the DurianBB team.

Image credit: DurianBB

Then, you’re treated to a 60-minute durian buffet, with an unlimited amount of popular durian varieties including D78 Sweetie, D24 Tan Sri XO, and D197 Mao Shan Wang.

To sign up for the durian buffet or find out more, visit DurianBB’s website. Pricing is on a tiered basis. The cheapest option is when you book as a group of six, as it’s $418 in total, which works out to around $69 per person. If you’re visiting alone, it’s $88 per person. A minimum of eight participants is needed for each session.

For more updates on the buffet slots, head to Durian BB’s Facebook page!

For more unique durian desserts, read our full DurianBB review and head on down to the cafe, a mere four-minute walk from Lavender MRT Station. You’ll find decadent treats including No-Bake MSW Cheesecake ($9.80), shaped into a cute cheese block. There’s also a Mao Shan Wang Mousse Cake ($9.80) that pairs creamy durian mousse with rich chocolate and mango.

In case you missed it, Durian Culture is another stall in Geylang selling durians from $2! Otherwise, for more durian content, read our 99 Old Trees Durian Cafe review if you’re up for elegant durian desserts in a chic cafe setting.

Address: 462 Crawford Lane, #01-65, Singapore 190462
Opening hours: Tue-Sun 12pm to 10pm
Tel: 9245 0788
Website

Featured image adapted from DurianBB Facebook page

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.