Get $19.90++ Mookata Buffet With Over 60 Items, Including Free-Flow Seafood

Family Hakata has a $19.90 mookata buffet in Ang Mo Kio

Image credit: Imran Mohamed via Google Maps

Ang Mo Kio folks, you’ll want in on this food deal. The recently halal-certified mookata restaurant Family Hakata is serving up a wide spread of over 60 ingredients in their all-you-can-eat buffet ($19.90++ per person), ranging from well-seasoned marinated meats to fresh seafood!

Image credit: S. Mus via Google Maps

Choose to cook your ingredients on the grill for a charred flavour, or customise your soup base for a comforting hotpot experience. There are even various Thai-inspired dipping sauces you can pick from to complement your meal. Here’s a little trick from reviews online: mix some eggs with Maggie soup base seasoning and cook them in the soup moat for a flavourful chawanmushi-style side dish!

Image credit: Elsa Inshiqa via Google Maps

If you’re looking to change things up, there’s even an option for you to cook your ingredients lok lok-style, free of charge. Pair your liao with their smooth cheese dipping sauce for an extra indulgent bite.

Image credit: putri dahlan via Google Maps

If you’re looking for a sweet treat to round up the meal, Family Hakata offers complimentary desserts. Cool off with some fruits and ice pops, or enjoy their platter of brownies, kueh lapis, and banana cake.

Family Hakata is located at Ang Mo Kio Ave 6, a 17-minute walk away from Ang Mo Kio MRT Station. If you’re interested in more eats in Ang Mo Kio, check out 12GetNice Restaurant, a hidden spot nearby with Burmese food. Alternatively, read our guide to the best hotel buffets in Singapore if you’re up to splurge.

Address: 728 Ang Mo Kio Ave 6, #01-4200, Singapore 560728
Opening hours: Daily 1pm to 11pm
Website
Family Hakata is halal-certified.

Feature image adapted from Imran Mohamed and Nicole Ng via Google Maps.

Isaiah De En Gan

Isaiah is a food writer at Eatbook who’s always on the lookout for his next good meal. He enjoys discovering everything from lesser-known cuisines and hidden neighbourhood gems to under-the-radar eateries that deserve more attention. Having spent six months on exchange in Japan, he’s also picked up a soft spot for Japanese food and culture. When he’s not writing about food, you’ll probably find him planning his next makan adventure.