Food News

Enjoy Free Tiger Beer At Selected Bars For One Day Only, At 10:30pm

Free Tiger beer on 29 March 2022

Image credit: @tigerbeersg

If you’re heading out to celebrate the new and relaxed dining restrictions, bookmark this deal. Tiger Beer is giving out free beers at selected bars across the island, so you can plan your route to grab a complimentary pint! Here’s the catch: the free beer is offered for one minute only, from 10:30pm to 10:31pm on 29 March 2022.

When the lift of the ban on alcohol sale and consumption after 10:30pm was announced last week, many of us rejoiced. It has been a tough time for F&B businesses, especially with the dine-in restrictions, so this piece of news was a welcomed one.

Image credit: @delicious_lens

To make things even sweeter, you can redeem a free Tiger Crystal or Tiger pint bottle at 10:30pm sharp on 29 March, at participating bars. Simply flash any of the ’22:31′ social media posts from Tiger Beer’s Instagram page to your server to enjoy the offer.

Image credit: @harryssingapore

Tiger Crystal is said to be an extra smooth, full-flavoured beer with a refreshing finish. Brewed with all-natural ingredients, using a special -1°C crystal cold filtration process, the lager pairs excellently with dishes including white carrot cake, satay, and steamed lobster.

You can get your free Tiger beer at selected bars including Alchemy Bistro, Bar on Chulia, and Kanpai 2.0. For the full list of participating bars, check out this link.

If you’re looking for more drink promotions to ring in the weekend, check out Chorong Pocha’s soju buffet, priced from $35++ per person for free-flow soju and Korean-inspired bites. Another great drinking spot to visit is Gudsht at Orchard Cineleisure for affordable highballs and skewers in a neon-lit setting.

For something more unconventional, check out our B.E.D review if you’re up for beer hotpot in Taiseng!


Featured image adapted from @tigerbeersg and ivan_teh_runningman

Anthia Chng

Living on a well-balanced diet of cake and coffee

Published by
Anthia Chng

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