Update (4th April 2019): Fukuichi has permanently closed.
Tucked away behind the malls of Orchard Road lies Fukuichi’s newest Hotel Chancellor outlet. The streamlined minimalist touches at this outlet reflects Fukuichi’s approach to Japanese cuisine.
Their menu is simple and straightforward, but allows the full flavours of the seafood and meat to speak for themselves. A meal here will set you back a fair bit, but I wouldn’t mind paying slightly more given the substance delivered.
At a promotional price of $30 (available till the end of August), this is one deal that’s almost impossible to resist. Given the quality and variety of this set, the usual price of $45 is still a decent price to pay.
However, the mentaiko sauce coating the salmon was a beautiful creamy burst of explosive flavour. Unlike other places where you only taste the mayonnaise, the mentaiko flavour in the sauce was distinct.
Kani Tofu – $7
Ebi Teppanyaki – $25
Gyuniku Fagura Sauce – $38
Hiyashi Gyomen – $15
This review was brought to you by Fukuichi
Summary
Pros:
Good quality ingredients
Outstanding grilled beef
Consistent standards
Value for money sets
Cons:
Steep prices on a la carte dishes
Recommended Dishes:
Gyuniku Fagura Sauce – $38
Ebi Teppanyaki – $25
Fukuichi Indulgence Teishoku- $30
Opening Hours:
Daily, 12pm – 3pm, 6pm – 12am
Address:
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