Kampong Gelam Ramadan Bazaar 2026 Is Back With Over 90 F&B Stalls

Gemilang Kampong Gelam Ramadan Bazaar 2026 is back till 15 March

Apart from the annual Geylang Serai Bazaar, the iconic Gemilang Kampong Gelam Bazaar is something you definitely wouldn’t want to miss out on! Running till 15 March 2026 from 2pm to 11pm daily, this year’s edition features over 100 stalls, including cheesewheel pasta, smashed burgers, and matcha drinks!

This year’s bazaar spans three zones, located along Muscat Street, Kandahar Street, and Sultan Gate Park. In total, there are over 100 booths, including retail vendors and more than 90 F&B stalls serving up a wide variety of eats.

Image credit: @visitkamponggelam

Adding to the festive vibe, there’ll be live performances by various Singaporean artistes, including singers, rappers, and dancers.

A standout here is Smashed, known for their delicious smashed burgers.

Their House Smashed (price TBD) is a must-try, starring juicy, meaty beef patties drenched in lightly tangy house sauce, then paired with melty cheese, onions, and pickles, all between two soft buns.

Gohed Gostan is another returning favourite, serving up fresh pasta from a cheesewheel.

Their Creamy Steak Carbonara (price TBD) is a top pick, featuring penne cooked in a creamy sauce, tossed in a cheesewheel, and topped with juicy slices of steak.

Apart from the food, there are also several stalls serving drinks, including Matcha Klasik.

On the menu are a bunch of trendy matcha drinks made with ceremonial-grade matcha, such as the tangy and lightly sweet Matcha Strawberry (price TBD) and aromatic Matcha Earl Grey (price TBD).

Gemilang Kampong Gelam Bazaar is located at Kampong Gelam, a quick nine-minute walk from Nicoll Highway MRT Station and a 15-minute walk from Bugis MRT Station. The bazaar runs only till 15 March 2026, so be sure to head down soon!

In related content, check out our guide to the best Ramadan bazaars in 2026. Alternatively, read our coverage of the upcoming Celebfest Ramadan at Suntec from 27 February 2026.

Opening hours: Daily 2pm to 11pm (till 15 March 2026)
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Enrico De Guzman

Enrico is a food writer at Eatbook. As a kid, he was an extremely picky eater, but growing up with foodie parents, he learned to give everything a shot at least once. Now, he eats almost everything—making sure to dabao any leftovers. When he’s not busy feasting, you can find him helping out at his parents’ home bakery, @virgil.cdg.