Food News

Legit JB-Style Goreng Pisang With Sambal Manis Found At Bukit Batok

JB-style goreng pisang sambal manis

The border between Singapore and Johor Bahru remains closed, but Malaysians missing a familiar snack can find legit Johor-style goreng pisang with sambal manis at this hidden gem of a hawker stall at Bukit Batok.

Image credit: Nazira Dz

Goreng pisang, or fried banana fritters, are a well-known snack to many Singaporeans, but enjoying it with the sweet-and-spicy dip that is sambal manis is a novelty. For Malaysians, especially Johor natives, though, this nostalgic medley of flavours is a rare find, spotted by one Facebook user Nazira Dz on a halal food group.

The hawker stall in question is located in the food court at Blk 347 Bukit Batok Street 31. Known as Utara, the Muslim-owned establishment also sells other bites like fritters, laksa, rojak, and popiah.

Image credit: Nazira Dz

The treasure is truly their goreng pisang sambal manis, priced at eight for $2. Caramelised bananas are housed in a golden, deep-fried batter shell, meant to be enjoyed with a dip that is equal parts kicap manis and sambal. For the unaware, kicap manis is a sweet, dark soya sauce that is more sugary than regular dark soya sauce.

Image credit: Nazira Dz

When I brought this up to Malaysian friends, they gave it a two thumbs up. Some even vowed to travel down and try it for themselves despite living on the other end of our island. The easiest way to get to the stall is to take a five-minute walk from Bukit Gombak MRT. 

Image credit: Nazira Dz

Until we can cross the causeway again, add this to your list of Malaysian food finds in Singapore. Others we have found include Sarawak-style kolo mee and wanton noodles, salted egg char kway teow and more.

For other local hawkers to look out for, we’ve recently tried Green Chilli Chicken Rice at Payar Lebar, or BBW Western Food, which makes chicken chop loaded with three types of cheese.

Address: Blk 374, Bukit Batok Street 31, Singapore 650374
Opening hours: Tues-Sun 3pm to 9pm

Beatrice

Beatrice is currently the Group Editor (Branded Content) at The Smart Local Media Group. Prior to this role, she’s spent a decade on staff at lifestyle titles in Singapore, including Lifestyle Asia, AugustMan, and Men’s Folio. Food, drink, and beauty have always been her main beats, but no, she doesn’t get paid to eat good food and wear makeup (unfortunately).

New Fried Chicken Bar Opens Till 2AM With Duck Fat Mala Chicken And More

Kiap Kiap is a new fried chicken bar in Bugis that opens till 2am, selling…

12th October 2026

LUCKIN COFFEE x Garfield: Creamy Cinnamon Pumpkin Latte, Pumpkin Daifuku And More

Luckin Coffee has teamed up with Garfield to bring limited time drinks and merchandise, featuring…

12th October 2026

Grand Hyatt Singapore’s Bakery Has New Peach Lychee Oolong Cake, $12 Coffee & Pastry Set And More

Visit The Shop at Grand Hyatt Singapore for their $12 nett Daily Brew & Bakes…

12th October 2026

One-Michelin-Starred NAE:UM Opens New Italian-Korean Restaurant At Telok Ayer

Osteria Da Su is a new Italian Korean restaurant by one-Michelin-starred Nae:um at Telok Ayer,…

12th October 2026

Takashimaya Food Hall Guide: 20 Best Places For $8 Udon, XL Chicken Cutlet And More

Takashimaya Food Hall is a great pitstop for anyone near Orchard Road or Somerset for…

12th October 2026

10 Best Froyo Spots In Singapore, Including DIY Options

With the recent froyo craze hitting us all, here is our guide to the top…

9th October 2026