Food News

Hideout Coffee Bar: New Back-Alley Cafe With Cool Vibes And Sandwiches

Hideout Coffee Bar is a new back-alley cafe in Paya Lebar

If you’re an avid cafe-hopper, you may have come across Hideout Coffee Bar on your social media feed. Hidden in a back alley along Geylang Road, this cafe is the newest kid on the Paya Lebar block. It’s also an easy six-minute walk from Paya Lebar MRT Station via the Circle Line exit!

The entrance to the cafe is at the back alley, which makes the experience all the cooler.

Upon entering, you’ll notice that the cafe space is small and cosy, with a little nook on one end for smaller parties, and a handful of bar seats for those who want to see the baristas in action.

If the morning or afternoon heat is forgiving, we recommend snagging a seat right outside to soak in the vibes!

The menu is rather lean, with a total of four sandwiches available: PB&J ($10), Tuna Melts ($12), Beef Brisket ($17), and Meatballs ($16).

These sammies are prepared fresh, to order, so there may be some waiting time involved during peak timings.

On the drinks front, expect barista-brewed coffee in the form of Black (from $5), White (from $6), and Espresso Ale ($7.50). If you’re in the mood for tea, they have Genmaicha (from $7) and Matcha (from $7) too!

As the cafe is brand new, do be patient if you face any teething issues during this period.

For more cool cafe recommendations, check out our full guide to the best cafes in Singapore, sorted by neighbourhood! Alternatively, for more good food in the hood, read our Paya Lebar Square and PLQ food guide.

Address: 708 Geylang Road, Singapore 389623
Opening hours: Mon-Fri 8am to 6pm, Sat-Sun 9am to 4pm
Website
Hideout Coffee Bar is not a halal-certified eatery.

This was a media tasting at Hideout Coffee Bar.
Photos taken by Paula Formantes.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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