Food News

Get Mao Shan Wang Durian Waffles At This 111 Somerset Stall

Hong Kong Egglet has Mao Shan Wang durian waffles at 111 Somerset

Durian season may be over, but if you still find yourself craving for the King of Fruits, check out the Hong Kong Egglet at 111 Somerset. While the brand is more commonly known for its egg waffles, select outlets—including the Somerset one—offer a decadent Mao Shan Wang durian waffle.

Shortly after ordering the Durian Waffle (from $7.80), you’ll see a box filled with the golden yellow fruit’s flesh taken out of storage. Once your waffle has finished cooking, the durian flesh will be liberally smeared onto it, as you can see in the image above.

The result is a waffle that’s impressively packed with durian flesh. While we can’t exactly say this uses the highest quality Mao Shan Wang out there, we’d say that it’s worth a try, especially if you’re a fan of durian or decadent treats in general.

While you’re there, consider trying some of Hong Kong Egglet’s other offerings. Their classic egg waffles AKA egglets come in numerous flavours, such as Chocolate ($4.50), Pandan ($4.10), and Strawberry ($4.20). There are even more adventurous options such as Spicy Shrimp ($4.20) and Pizza ($4.10).

They also have more conventional waffles with fillings such as Peanut (from $2.80) and Kaya (from $2.80). Meanwhile, those who enjoy the croissant and waffle hybrid that is the croffle can opt for items such as the Croffles Butter ($3.90) and Croffles Blueberry ($3.90).

For “smiling” egglets, trendy coin pancakes and more in Kovan, read our Waffle Aunty coverage. For nian gao waffles, matcha gao ice cream and more, read our Cold Break coverage.

Address: 111 Somerset Road, 111 Somerset, Singapore 238164
Opening hours: Daily 10am to 8pm
Website
Hong Kong Egglet is not a halal-certified eatery.

Photos taken by Marcus Neo.
This was an independent visit by Eatbook.sg.

Enze Kay

Enze has been a food writer for more than half a decade. He loves noodle dishes from all over the world, but has a special place in his heart for the local classics, such as bak chor mee, wonton mee, and hokkien mee.

Is Artbox 2026 Worth Going? Here Are 10 Things We Tried

Artbox Singapore returns in 2026 for its seventh edition, but is it worth the visit…

2nd April 2026

This New Suntec Eatery Lets You DIY Bibimbap And Pay By Weight

Run by celebrity Korean Chef Min Yohan, Bibim Deli is a new restaurant at Suntec…

2nd April 2026

Hangzhou Restaurant Opens First Overseas Outlet In Katong

Nai Nai Flavor is making its debut beyond its home city, bringing a unique taste…

2nd April 2026

Subway Launches 100% Steakhouse Beef Ribeye Sub For A Limited Time Only, And It’s Steakhouse-Level Good

Subway announces new Steakhouse Gravy Series Few things hit the spot like a good, juicy…

2nd April 2026

Yo-Chi To Open At The Star Vista With Aussie-Famous Froyo

Yo-Chi will open a second outlet at The Star Vista! The famous Australian frozen yoghurt…

2nd April 2026

Tengah Food Guide: 10 Best Places To Eat In Singapore’s Newest BTO Estate

If you are in the Tengah area and have no idea what to eat, check…

2nd April 2026