Food News

IKEA’s $29.90 Crayfish Party Buffet Returns On 14 and 21 August 2026

IKEA has Crayfish Party Buffet on 14 and 21 August 2026

Image credit: IKEA

Seafood fans, listen up: the popular Crayfish Party Buffet at IKEA is returning for just two days! On 14 and 21 August 2026, 6pm to 9:30pm, the Swedish Restaurant is offering free-flow crayfish, salmon, and other enticing dishes for $29.90!

Do note that the Crayfish Party Buffet will come to different outlets on each of the two days. On 14 August, the buffet is available at the Alexandra and Tampines outlets. On the 21 August, you’ll find the buffet at the Jurong restaurant. Last orders for all three are at 9pm.

The crayfish party is actually a traditional celebration in Nordic countries such as Norway and, of course, Sweden. To mark the end of summer and the start of the harvesting season, crayfish, beer, and other delights become the centre of big feasts. IKEA’s buffet is a fun way to experience some of that on our shores.

Aside from the two crayfish dishes, the ASC-certified crayfish marinated in dill brine and ASC-certified crayfish in garlic sauce, the buffet also has your classic IKEA salmon such as ASC-certified smoked & marinated salmon and ASC-certified salmon fillet with lemon & dill sauce. Of course, you’ll find unlimited quantities of everyone’s favourite Swedish meatballs.

For carbs, you can stuff yourself full of Creamy Mashed Potatoes and Organic penne pasta with chicken bolognese sauce. Other hot dishes you’ll find here include Tempura chicken strips, Seasoned curly fries, and Vegetable mixed rice.

For a look at new Chilli Crab Prata Tacos and Bolo Burgers for SG61, read our Long John Silver’s coverage. For cafe spots that won’t break the bank, read our affordable cafes in Singapore guide.

Website | Full list of outlets
IKEA’s Crayfish Party Buffet is not halal-certified.

Feature image adapted from IKEA Singapore.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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