New iMall Opens In Marine Parade With Chongqing Grilled Fish, Coriander BBT And More

iMall is a new shopping centre at Marine Parade Central

Image credit: Case Woo via Google Maps

If you live near Katong or Joo Chiat, you may have seen iMall, a new shopping centre that has just opened at Marine Parade Central. Located right next to Marine Parade MRT Station, this eight-storey mall offers a small but varied lineup of eateries, from familiar local brands to new concepts.

Among the established names is Toast Box, where you can get the chain’s signature kaya toast sets and local kopi.

There’s also EAT., known for its halal-certified, hawker-style fare, including fishball noodles and laksa. We don’t have exact prices, but each bowl usually costs around $4 at other outlets.

For something on the go, Beutea offers flavoured milk teas and a unique Bitter Melon Coriander Tea ($7.90), newly launched as part of their Fresh Fruit Series. You can also collect their blind box bubble tea plushies while you’re there!

Alternatively, visit Yi Fang Taiwan Fruit Tea for their refreshing tea beverages, such as the signature Yi Fang Fruit Tea (from $5.90) and Peach Oolong Iced Tea (from $7.10).

Image credit: TH Chea via Google Maps

Fans of mala can venture to Tang² Malatang, which lets you customise a bowl of malatang by selecting your choice of vegetables, meats, and noodles, all priced by weight: $2.98 per 100g.

Image credit: Shikao

Otherwise, head to Shikao for their signature Chongqing Tofu Grilled Fish (from $46.90++). According to online reviews, the fish is fresh, and the portion is said to be generous.

Rounding out the line-up is Kuan Zhai Wan Wan Xiang, another Sichuan eatery offering a self-service mala experience, and A-One Congee Concept, known for its claypot congee.

In other food news, Korea-famous froyo chain Yoajung is set to open in Singapore in September 2025! You can also read our Standard Bread review for viral Korean breads in Resorts World Sentosa.

Address: 5 Marine Parade Central, Singapore 449410
Opening hours: Daily 10am to 10pm
Website

Feature image adapted from Case Woo via Google Maps and Shikao.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.