Image credit: Itacho Sushi Singapore
Sushi lovers rejoice, as Itacho Sushi is having a 1-for-1 promotion for their Autumn Roasted Salmon and Bincho Tuna Delights platter, where sushi comes topped with ebiko mayonnaise and more. If you missed their previous ikura don bowls offer last month, now’s your time to snag this 1-for-1 deal.
Image credit: @gwee_wong_to_eat_wewanttoeat
Originally priced at $12.80++ per plate, the Autumn Roasted Salmon and Bincho Tuna Delights comprises roasted salmon, fatty salmon, bincho tuna, and snow white fish sushi. Additionally, their salmon comes topped with ebiko mayonnaise sauce for an extra burst of smoky, buttery flavour. If you can’t decide between salmon and tuna sushi, this dish will give you the best of both worlds.
It’s also worth noting that this offer is exclusively available at ION Orchard and redeemable through the mall’s mobile application. Dine-in customers can snag the 1-for-1 deal from Monday to Thursday and from 6pm onwards. Also note that limited redemptions are available each day so make sure to plan an earlier visit.
If you haven’t heard of Itacho Sushi’s autumn menu, it also comprises an array of other seasonal specials. Look out for the Roasted Kagoshima Wagyu Beef with Garlic ($19.80++). It features rice wrapped in fatty wagyu beef topped with juicy shimeji mushrooms—great for beef fans.
Otherwise, the highly raved Roasted Kagoshima Wagyu Beef Sushi ($19.80++) is an indulgent melt-in-the-mouth treat for true beef lovers.
If roasted salmon and tuna aren’t enough for you, also try the Roasted 5 Kinds Sushi Set ($14.80++). The latter comprises ebi, tamago sushi and more; a larger variety of sushi for your enjoyment.
For other places to get your Japanese food fix, the newly opened Tempura Tendon Tenya offers tempura don under $15++. Otherwise, RAPPU at Tanjong Pagar serves 6-course sushi handrolls at $36++.
Address: 2 Orchard Turn #B3-20 ION Orchard, 238801
Opening Hours: Mon-Thurs, Sun 11am to 9:30pm, Fri-Sat 11am to 11:30pm
Website
Feature image adapted from @gwee_wong_to_eat_wewanttoeat and @happy_hyealo11.
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