Jo Ju Bang: New Kimbap Kiosk In Tanjong Pagar By Korean-Singaporean Couple

Jo Ju Bang is a new Korean food kiosk at Tanjong Pagar Plaza

Image credit: Jo Ju Bang

If you work in the CBD, specifically Tanjong Pagar, you may have come across a recent addition to the hood. Jo Ju Bang is a new kiosk at Tanjong Pagar Plaza specialising in kimbap and traditional Korean chicken stew.

The takeaway-only stall is run by a Korean-Singaporean couple who are probably more known for being the faces behind @sgkr.singakorean. They rose to internet fame for selling legit home-cooked Korean food on their TikTok account, though fans also love their funny videos.

Image credit: @wen.isnap

The menu at Jo Ju Bang is rather small; here you get to pick from four Kimbap flavours: Vegetable ($8.90), Traditional ($9.90), Cheese ($10.90), and Tuna ($10.90).

Image credit: Benezer

These traditional Korean rice rolls are packed in a box, so they’re great for eating on the go if you’re in a hurry.

Image credit: Benezer

According to online reviews, their kimbap is packed with a generous amount of ingredients, so you’re getting great bang for your buck.

Besides rice rolls, the kiosk also offers Jjimdak AKA Korean soy braised chicken, and Dak Dori Tang, which is a classic spicy chicken stew dish with rice cakes and potato chunks. Both dishes are priced at $9.90 for four wings and drumlets, and $13.90 for six pieces.

We’ll update this article after we visit the stall!

In the meantime, another popular kimbap spot to check out is Oni Kimbap, which has a store in Orchard with O.BBa Jjajang Express! Here you can get their signature Bulgogi Riceless Kimbap ($12.90), alongside other Korean street snacks. Alternatively, read our Kelim Dakdoritang review if you’re up to try the popular Korean spicy braised chicken dish.

Address: 1 Tanjong Pagar Plaza, #01-15, Singapore 082001
Opening hours: Mon-Sat 11am to 7pm
Tel: 8205 7935
Website
Jo Ju Bang is not a halal-certified eatery.

Feature image adapted from @wen.isnap and Jo Ju Bang

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.