7-Eleven Has Coriander Cup Noodles With Spicy Beef Soup To Prank Your Friends With

7-Eleven has Bai Xiang coriander cup noodles

Just when we thought the coriander trend was over, 7-Eleven announced the arrival of Bai Xiang Coriander Cup Noodles ($2.90). The popular instant noodles from China are now available at all 7-Eleven outlets islandwide!

This isn’t the first time we’ve come across a concept like this—back in 2019, we featured another version of coriander instant noodles by Thai brand MAMA.

While the Bai Xiang Coriander Cup Noodles are retailing for $2.90 at 7-Eleven, these noodles are also available on Shopee and Lazada at around $4.50 to $4.80 per serving, excluding shipping fees.

It features a spicy beef soup base with not just one, but two packets of freeze-dried coriander, so you can really load up on the herb. Simply pour in the seasoning packets and add hot water to cook the noodles and rehydrate the coriander leaves. After three minutes, mix everything and enjoy your piping hot cup of instant noodles!

These noodles look like a dream come true for cilantro lovers, though a Shopee reviewer has stated that the coriander flavour wasn’t strong as they’d wished. Our taste testers felt the same way—they shared that the soup leaned salty, with a strong beef flavour that overpowered the coriander. On the bright side, since the coriander taste is rather mild, most can enjoy this cup noodle flavour—even if you’re a coriander hater!

We’re not sure if this is a limited-time drop, so if you’re interested, we recommend grabbing a few cups to try before they run out.

Check out our video below to see what we thought of the coriander cup noodles!

If you’re looking for more unique snacks to try, check out our Mix Store coverage. This popular Malaysian convenience store chain has opened two outlets in Singapore: Changi City Point and Sengkang Grand Mall! Otherwise, check out our list of the best Muji snacks in Singapore, including Japanese lollies and marshmallows.

Website | Full list of outlets

Photos taken by Casandra Nicholas.
This was an independent visit by Eatbook.sg.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.