Food News

This Hawker Stall At Circuit Road Sells Old-School Dim Sum, Including $0.60 Coconut Pau

Joo Huat Pau for cheap dim sum at Circuit Road


Image credit: Kenny Chua via Google Maps

With food prices going up as we speak, stumbling upon a cheap dim sum place is akin to finding a gem. One of such is Joo Huat Pau, a humble hawker stall in Circuit Road Food Centre that has been dishing out old-school pau, siew mai and more at affordable prices for many years.


Image credit: Jackson Seng via Google Maps

Regulars go for their Siew Mai, priced at just $0.60 a pop—a rarity in this day and age. Each morsel has that rustic, uneven shape, which adds to its charm, and a flavourful pork filling. The skin is said to be on the thicker side, but for this price point, it’s hard to complain.

The pau items are well-priced too, with the Tau Sar Pau and Coconut Pau at $0.60 each, and the Char Siew Pau at $0.80. If you’re still hungry, fill up with the Big Pau ($1.50) or Fan Choy ($1.60).


Image credit: Jeff Lee via Google Maps

Joo Huat Pau is located in Circuit Road Food Centre, a five-minute walk from MacPherson MRT Station. The sprawling food haven is home to a number of famous eats and under-the-radar stalls, including DP Creations, which specialises in freshly baked Australian-style pies, egg tarts, and butter cake.

For more delicious food in the neighbourhood, read our One Prawn n Co review if you’re in the mood for zhnged-up prawn mee. Otherwise, check out Hong Style Fried Rice’s third outlet in MacPherson for $4 egg fried rice and more.

Address: 79 Circuit Road, #01-62, Circuit Road Food Centre, Singapore 370079
Opening hours: Wed-Mon 2pm to 10:45pm
Joo Huat Pau is not a a halal-certified eatery.

Featured image adapted from Kenny Chua via Google Maps and Jackson Seng via Google Maps

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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