Get Cheesecake Cookies In Kopi Churros And Kaya Flavours At This New Home-Based Business

Orko Bakehouse for cheesecake cookies

Cookie enthusiasts, there’s another cool home-based business to bookmark. Orko Bakehouse is a new HBB that soft-launched on 11 July 2022, with only one item on the menu: Cheesecake Cookies.

Image credit: @orkobakehouse

Expect locally-inspired flavours in the likes of Kaya Coconut, starring a vibrant green-hued kaya spread with matcha and grated coconut, sitting atop a creamy cheesecake-like filling and crunchy cookie base.

There’s also a unique Kopi “Churro” flavour that blends the sweet flavours of churros with bittersweet coffee notes. This features a chocolate cookie topped with soft cream cheese, coffee jam, and cinnamon sugar. For a finishing touch, it’s lightly brûléed with a blow torch for a deep sweetness and light crunch.

Image credit: @orkobakehouse

Another torched flavour is the Earl Grey Brûlée: swirled chocolate and classic cookie paired with the same signature cheesecake mix, and topped with caramelised sugar. Otherwise, the lighter-tasting Raspberry Lychee Meringue will please with its fruity, jammy filling, and sweet meringue topping.

Each box of six costs $33, and there are currently four flavours to choose from.

Add Orko Bakehouse to your list of home-based businesses to try for your next gathering! Order your cookies online at their webstore and get them delivered to your doorstep at a flat fee of $9.

Image credit: @tattea.sg

Another home-based business worth trying is Tat Tea, which specialises in Yaowarat-style buns filled with Thai tea spread, pandan kaya and more. They’re priced at $8 for three or $15 for six, and you can pre-order online.

If you prefer heading out for your sweet treats, visit O Happi Place, an under-HDB cafe in Everton Park with delicious waffles, gelato and more. Alternatively, read our Butterspace Bakery review for late-night ice cream cookie sandwiches in Bedok.

Featured image adapted from @orkobakehouse

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.