Captain Khookz sells kaya and kueh The aviation industry remains one of the hardest-hit under COVID-19, forcing many pilots and cabin crew to seek alternative means of income, including home-based businesses. One such venture…
Okieco brings banana pudding to Singapore Smooth, ivory pudding laden with banana chunks and finished with a sprinkle of biscuit crumbs. If this image rings a bell, the little tubs of banana pudding from…
Tigerlily Patisserie sells pastry boxes online Home baking businesses in Singapore have boomed in the past year, not just thanks to hobbyists selling Levain cookies or stuffed doughnuts on Instagram. Pro-level chefs have also…
Laksa in Singapore Laksa─a bowl that tastes of home for any Singaporean. Whether you like it mai hum (without cockles), with yellow egg noodles, or with liberal dashes of extra sambal, here’s our roundup…
Fresh bagels at Able Bagel While most of us used to get our fix of fresh bagels from Two Man Bagel House, more eateries have begun bringing in their own version of this baked…
Eat My CB has nostalgic homemade curry buns There is no way a name like “Eat My CB” won’t make you do a double-take. By few stretches of the imagination would such a phrase…
Home-based chilli makers in Singapore Chilli is to Singaporeans what Marmite is to the British. Home bakers have popped up amongst the best of us this year, but home-based chilli makers are slowly, surely…