Food News

Jurong Point Has A Food Bazaar With Crispy Rosti, Sweet Potato Balls And More Till 1 Oct

Jurong Point has a food bazaar from now till 1 October 2023

Heads up all Westies: Jurong Point has a new food bazaar running from now till 1 October 2023! The food fair is located at JP1 Centre Stage, and takes place as part of the mall’s Mid-Autumn Festival event.

Rosti fans can look forward to Spud Shack making an appearance at the fair.

The popular stall, which used to have a brick-and-mortar in Geylang, is known for their house-made rosti in trendy flavours such as Cajun Seaweed and Torched Mentaiko.


Image credit: @jurongpoint

There’ll also be freshly made crepes by Kaya Ball, in sweet and savoury flavours such as Chocolate & Marshmallow with Sprinkles ($5) and Chicken Sausage with Egg & Cheese ($5). These crispy crepes are said to be paper-thin!


Image credit: @eat_simi

You can also grab a box of tutu kueh from Chub Tutu and snack on them while you peruse the other stalls. The popular pasar malam brand is known for their wacky tutu kueh fillings, including durian and chilli crab.

Then there’s the quintessential street food fave, sweet potato balls by O.M.G. These deep-fried treats are said to be crunchy on the outside, with a soft and chewy middle.

Other must-tries include 555‘s Thai milk tea, The Bakso Safirah’s Indonesian meatballs and noodles, and NINI’s Thai fried bananas.

The food fair runs from now till 1 October 2023, so make sure you head down stat!

For more food in the area, read our full guide to the best Jurong Point food. The list includes legit chilli pan mee, cheap sushi, and Hong Kong fare! Alternatively, if you’re looking for something new to try this month, check out our guide to new restaurants in September 2023, including cheap omakase and Thai fusion fare.

Address: 1 Jurong West Central 2, Jurong Point, Singapore 648886
Opening hours: TBD
Website

Featured image adapted from @eat_simi and @jurongpoint

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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