Food News

Kampong Glam Ramadan Bazaar To Return On 19 Feb With Over 120 Food Stalls

Kampong Glam Ramadan Bazaar 2025 to open on 19 Feb

Word is in: Gemilang Kampong Gelam, AKA Kampong Glam Ramadan Bazaar, is back this 2025! This year’s edition is set to happen from 19 February to 25 March 2025, from 2pm to 11pm daily at Kampong Gelam.

Organised by Visit Kampong Gelam, the mega food fair will see over 120 food and beverage vendors. For this year, these stalls will be sorted into sections based on different themes. The Kampong Glam Ramadan Bazaar 2025 will be held across three streets, so you can jalan jalan the evening away.

This upcoming edition is said to be a special one as it’s held as part of the SG60 celebrations. Besides the food, you can expect light shows and installations, cultural performances and many more.

Details are yet to be released, so in the meantime, you can check out our Kampong Gelam Bazaar 2024 food guide for what went down last year!

At the 2024 edition, we enjoyed the Mozza Cheesesteak Fries ($11.90) from Meatmymeat, a halal street food stall. This sinful snack featured thin-cut fries loaded with grilled beef, creamy nacho cheese, and stretchy mozzarella cheese for the ultimate cheese pull.

Popular Western restaurant The Shakehouse also made an appearance last year, serving up hearty burgers such as the Special Chicken Burger ($8): grilled chicken patty, fried egg, caramelised onion, and sweet mayo.

Another highlight was The Original Pisang Keju, known for their Indonesian-inspired banana cheese desserts in flavours such as Chocolate ($8) and Biscoff ($9).

We’ll update this post once we receive more information about the bazaar!

In related food news, read our Kopi Near Me feature for freshly brewed kopi made by a vending machine. Otherwise, check out our CheongDamChae review for a unique Korean barbecue experience in the CBD!

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Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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