Food News

Kelim Dakdoritang Opens New Outlet At Tiong Bahru With Famous Spicy Garlic Chicken Stew

Kelim Dakdoritang has a new outlet at Tiong Bahru

Kelim Dakdoritang, a popular Korean restaurant chain with close to 60 years of history, opened their first local outlet in August last year. It seems that their signature dish, dakdoritang, has been well-received here, because they’ve just opened a second outlet in Tiong Bahru. 

For the uninitiated, dakdoritang is a spicy chicken stew that sees chicken and potatoes braised in a mildly spicy red sauce. Kelim Dakdoritang’s rendition, however, adds rice cakes and a mountain of minced garlic to the already flavourful broth. 

While a pot of dakdoritang at the previous outlet is meant for two or more people, the Tiong Bahru outlet has the Baby Dakdoritang ($15.90++), which is suitable for one. This set dish also comes with rice and a canned drink 

Aside from the spicy chicken stew, the restaurant also offers a range of moreish sides. Our favourite was the Chicken Cartilage with Sweet Spicy Sauce ($19.90++), which was delicious because of the soft crunch of the cartilage, as well as its sweet and mildly piquant sauce.

The Haemul Pajeon ($24.90++), AKA seafood scallion pancake, is a popular savoury side dish that you can consider—but be warned, it can be a bit oily. 

Furthermore, Kelim Dakdoritang now offers K-BBQ specialities such as the Samgyeopsal-gui ($29.90++), AKA grilled pork belly with stir-fried kimchi. You can certainly have a feast of more than just spicy chicken stew here at this new outlet.

Set in a 60-seater establishment in the historical Tiong Bahru district, you’ll be able to reach this Kelim Dakdoritang outlet after an 11-minute walk from Outram Park MRT Station. 

For another great eatery to check out near Outram Park MRT Station, read our The Glasshouse review. For affordable Korean food in Orchard, read our Kim Dae Mun review.

Address: 55 Tiong Bahru Road, Singapore 160055
Opening hours: Daily 11:30am to 3pm, 5:30pm to 2am
Tel: 6322 3433
Website
Kelim Dakdoritang is not a halal-certified eatery.

Photos taken by Raelynn Ng.
This was a media tasting at Kelim Dakdoritang.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

Chipotle Confirms Singapore Debut In 2027, Following First Asia Opening In Seoul

You soon won’t have to travel to the other side of the world to try…

8th September 2026

Popular Shawarma Spot Damascus Delights To Open In Pasir Ris Soon

Popular shawarma spot Damascus Delights, a takeaway kiosk near Tampines MRT Station, is opening a…

8th September 2026

Get $14.90++ Hotpot Sets At This 4.7-Star Restaurant In Holland Village

HIP POT's Weekday Lunch Sets offer access to over 90 food items and ingredients, available…

8th September 2026

Viral Samgyetang Restaurant MODU Is Opening At Raffles City

MODU, the viral samgyetang restaurant known for its hour-long queues, is opening a new outlet…

8th September 2026

26 Katong And Joo Chiat Food Places: Chocolate Buffet, Legit Tonkatsu And More

Check out these 26 food places in Joo Chiat and Katong! From succulent steaks to…

8th September 2026

Culinary Class Wars Chef Opens Korean Restaurant With Mains From $12.90++ And Free-Flow Banchan

Culinary Class Wars Season 1 contestant and celebrity chef Min Yohan has just opened Sansok…

7th September 2026