Food News

LiHO To Launch Black Truffle Bubble Tea Series On 9 July

LiHO Black Truffle Bubble Tea

Image credit: LiHO Singapore

Local bubble tea brand LiHO is set to launch a brand new black truffle bubble tea series, available across all outlets from 9 July onwards. 

Like most of the beverages on LiHO’s menu, you’re able to get these black truffle-infused drinks iced or hot, as well as customise your preferred sugar and ice levels. These BBTs add another format to enjoy the luxurious ingredient that is truffle, apart from your usual truffle fries and truffle chips.


Image credit: LiHO Singapore

The black truffle bubble tea series at LiHO sees three spanking new items, the first of which is the Marble Black Truffle Latte (from $5.50), picture-perfect with its monochromatic shades. This BBT is said to be light and easy to drink, made with a green tea base to complement the heavier, earthy truffle. 


Image credit: LiHO Singapore

There’s also the Fudgy Black Truffle Chocolate (from $6.50), essentially a beverage version of chocolate truffles. Here, the marriage of truffle and chocolate is said to bring nuttiness to the drink and depth to the rich chocolate. This BBT is also topped with whipped cream and Lotus biscuit crumbs for extra indulgence.


Image credit: LiHO Singapore

The last of this black truffle bubble tea series from LiHO is the Velvety Black Truffle CheezHO Oolong (from $6.50). This BBT is made with a light, aromatic oolong base that supposedly quells the heaviness of truffle. It’s also dressed with Oreo biscuit crumbs and LiHO’s trademark cheese foam, which further adds savouriness and creaminess to the drink.

While you’re here, check out No.5 Emerald Hill, a cocktail bar at Orchard that offers Chinese dessert martinis in flavours such as chendol, red bean, and more, served out of their Peranakan-style shophouse. There’s also Xin Wang Hong Kong Cafe’s high tea dim sum set for two, with dim sum bites, deep-fried goodies, and free-flow hot HK milk tea at only $18.80.

Website

Priscilla Tay

My blood is made up of iced coffee.

What To Get At Chin Mee Chin NEX: Kaya Cloud Kopi, Sambal Chicken Sando And More

Chin Mee Chin is opening its second outlet at NEX, Serangoon! The famous old-school bakery…

7th August 2026

This Popular Halal Yong Tau Foo Spot Has Over 50 Ingredients—Here’s What We Thought

Jason Niang Dou Fu at Beach Road is one of the most popular yong tau…

7th August 2026

DIY Your Own Mochi Bowl At Isetan Scotts’ Japanese Fair Till 13 Aug

Mochi fans can now try freshly made mochi from Inuwashi & Kuroyuri, a mochi brand…

7th August 2026

Restaurant Aisyah Review: Xinjiang Hand-Pulled Noodles And Dumplings Near Bugis

Restaurant Aisyah along Arab Street is known for its Xinjiang dishes, including hand-pulled noodles, chuan…

7th August 2026

The Ultimate Singapore Food Guide: 75 Truly Local Dishes You Must Try

If you're looking for the best Singapore food to eat in the Asian city, look…

7th August 2026

Ex-Tiong Bahru Bakery Baker Sells $4.80 Croissants In Tampines—Here’s Our Honest Review

New Deli Bakes is a hidden Tampines bakery with fresh croissants from just $4.80, alongside…

6th August 2026