This July 2025, Lo Hey HK Seafood fans are in for a treat. The charming Hong Kong seafood restaurant in Holland Village is launching its weekday a la carte seafood buffet for just $19.90++ per person from now till 31 July 2025. If you’re visiting in August, the buffet will be available at $23.80++ per person, which is 50% off its original price of $47.60++.
From 11:30am to 4pm, Monday to Friday, bring your loved ones to feast on a variety of Hong Kong favourites, served straight to your table at unlimited quantities. Note that a group of four or more is required to enjoy this deal.
There are a total of 30 free-flow dishes, alongside a selection of premium one-time items to choose from.
Premium items include the Typhoon Shelter Style Fried Crab. For the uninitiated, the dish derived its name from the sheltered waters in Hong Kong, where fishermen would seek refuge during storms.
During our visit to the restaurant, we found the crab tender and juicy, with each piece of meat well-coated in the fried garlic bits!
Alternatively, go for the Wok Fried Uni Mayo Prawn Balls, featuring plump, bouncy prawn balls that are first deep-fried, and then doused in creamy uni mayo.
If seafood isn’t your thing, go for the LO HEY Tossed Chicken Salad instead, starring poached chicken, crunchy cucumber, fragrant ginger, fresh carrots and more, tossed in tangy Thai vinaigrette and served lo hei style! The chicken in this dish is delightfully succulent, tender, and juicy.
Premium items aside, some all-you-can-eat items include the Deep Fried Squid with Salted Egg: crispy, plump squid generously coated in creamy salted egg sauce. This was our favourite among all the dishes we had.
There’s also the Steamed Pork Patty with Dried Cuttlefish, which features a tender minced pork patty that’s topped with a few pieces of dried cuttlefish for added brininess.
For carbs, go for the Stir-Fried Crispy Noodles with Seafood and Egg Gravy: classic Cantonese-style pan-fried egg noodles in a comforting, egg-laden gravy.
Pair it with the delicious Sizzling Choy Sum in Claypot with Tai O Shrimp Paste that combines fresh shrimp from Tai O, a famous fishing village in Hong Kong, with stir-fried choy sum.
Lo Hey HK Seafood boasts a huge 110 seater space on the third level of One Holland Village. For easy access, it’s a short three-minute walk from Holland Village MRT Station.
For more HK fare, check out Legendary Hong Kong at Tampines Mall for French toast, dim sum and more. Alternatively, Mon Kee Cafe is a popular cha chaan teng that’s set to open at Raffles City this July 2025.
Address: 7 Holland Village Way, #03-22/23/24, One Holland Village, Singapore 275748
Opening hours: Daily 11:30am to 10pm
Tel: 6592 2699 or 9615 8899
Website
Lo Hey HK Seafood is not a halal-certified eatery.
Feature image adapted from Lo Hey HK Seafood.
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