McDonald’s Has New Crayon Shinchan Happy Meal Toys Till 25 Feb

McDonald’s launches Crayon Shin Chan Happy Meal toys

Image credit: @mcdsg

New in: McDonald’s Singapore has launched new Crayon Shinchan Happy Meal toys, available across all outlets for a limited time only!

Image credit: McDonald’s Singapore

According to the McDonald’s website, new Crayon Shinchan toys will be released every Thursday at 11am. For example, in Week 2, running from 29 January to 4 February 2026, the toys will include the Super Slider and Pop-up Passenger on Bike.

Image credit: McDonald’s Singapore

We’re particularly excited for Week 4’s toys, happening from 12 February to 18 February. Diners will be able to redeem a Transforming Restaurant or Stacking Dodge Ring with a Happy Meal purchase.

Finally, in Week 5, from 19 February to 25 February, fans can look forward to a Crayon Shinchan Mystery Toy—ideal for those who love the thrill of blind boxes.

Image credit: McDonald’s Singapore

McDonald’s Happy Meals come in two variations: Chicken McNuggets (4 pc) and Cheeseburger. Each meal is priced at $5.80 and includes a side of corn or fries and a drink.

These Crayon Shinchan toys are available for a limited time only, so collect them while you can!

In related fast food news, McDonald’s popular Crispy Mac ‘N Cheesy Wrap is now back for breakfast! Available for a limited time only, this hearty wrap stars a deep-fried mac ‘n cheese patty, creamy nacho cheese, soft scrambled egg, and your choice of sausage or chicken ham, all tucked in a wholegrain tortilla wrap.

That’s not all: McDonald’s will also be launching new Prosperity Pals plushies in three designs soon, from 29 January. Inspired by the iconic Prosperity Burger, these uber-cute plushies will hey’ll be available with every Meal, Upsized Meal, Special, 2× Value Meal, or Family Meal, though you’re limited to one plushie per meal.

Website | Full list of outlets
McDonald’s is a halal-certified eatery.

Feature image adapted from McDonald’s Singapore.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.