Food News

A First Look At McDonald’s New Mighty McMuffin Before It Launches On 25 Sep

McDonald’s new Mighty McMuffin will launch on 25 September

If you love McDonald’s breakfast menu as much as we do, you’ll want in on this news. The fast food giant is launching an all-new Mighty McMuffin on 25 September 2025, for a limited time only!

McDonald’s has been on a roll lately. Earlier this month, they launched the McCrispy Burger, which features a super crispy chicken patty that’s said to be juicy on the inside, complemented by a smoky and tangy sauce.

This new hearty sandwich will only be available during breakfast hours. You can get it from $7.95 for a meal, comprising the Mighty McMuffin, a hash brown, and a cup of coffee or tea.

The loaded burger features two slabs of chicken bacon, a chicken sausage patty, a fried egg, two slices of cheese, and McDonald’s new Sweet Maple BBQ Sauce.

The Sweet Maple BBQ sauce added a layer of sweetness and smokiness to the meaty, savoury burger, enhancing the overall flavour. The chicken bacon strips weren’t as crispy as we’d hoped, but still provided a satisfying crunch that contrasted nicely with the juicy sausage patty.

In short, it tasted like a regular Sausage McMuffin with Egg, but sweeter and smokier—making it a perfect protein-packed start to your day!

Personally, McDonald’s Scrambled Egg Burger is still my favourite item on the breakfast menu. But if you’re a McMuffin stan, get the new flavour while it’s still around! The Mighty McMuffin will launch on 25 September across all McDonald’s outlets.

In other food news, Krispy Kreme has launched new Harry Potter doughnuts, available at all outlets for a limied time only! Also, US-famous fast food chain Chick-fil-A is coming to Singapore soon, by end-2025.

Website | Full list of outlets
McDonald’s is a halal-certified eatery.

Photos taken by Jordan Ong.
This was a media drop from McDonald’s.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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