Hai Kah Lang Is Opening In SG, Get Malaysia-Famous Seafood Noodles Here

Hai Kah Lang is opening at Funan in September 2025

Image credit: 海脚人hai kah lang via Facebook

If you’ve visited a Hai Kah Lang outlet in Malaysia, you’ll know how wildly popular it is. The one in Johor Bahru (JB), for example, often sees its entrance packed with diners waiting for a table—many of them Singaporeans. For those diners, we have good news: the Michelin-approved eatery is opening at Funan mall this September 2025!

Image credit: Patricia P via Google Maps

Hai Kah Lang is celebrated for its seafood noodles and fish soup. Though the Singapore menu hasn’t been confirmed, Hai Kah Lang’s outlets in Malaysia all share a consistent lineup, so it’s safe to expect the same here too.

Image credit: 海脚人hai kah lang via Facebook

The must-try here is the Mixed Seafood Noodle, a soup noodle dish jam-packed with ingredients: there are prawns, fish slices, lala, squid, and even crab. The fresh seafood, coupled with a clear broth that’s umami-packed, makes this a bowl you’ll want to return to again and again.

Image credit: 海脚人hai kah lang via Facebook

Also look forward to the Signature Sauce Mix Seafood Dry Noodle, said to be tossed in a savoury sauce spiked with addictive hae bee hiam. Like the soup version, this comes loaded with seafood, but here you’ll also get fresh, bouncy fishballs.

Image credit: 海脚人hai kah lang via Facebook

A more piquant option would be the Tom Yam Tiger Prawn Noodle, featuring a seafood soup laced with tangy tom yum flavours and chunky tiger prawns. There’s a whole lot more to try on Hai Kah Lang’s Malaysia menu, so we’re hoping that we get that same diversity here!

For a long-queue fish soup stall in Ang Mo Kio, read our Imperial Fish Soup review. For top-tier fish soup options, read our best fish soup in Singapore guide.

Address: 107 North Bridge Road, #01-15, Funan, Singapore 179105
Opening hours: TBD
Website
Hai Kah Lang is not a halal-certified eatery.

Feature image adapted from 海脚人hai kah lang via Facebook.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.