Hai Kah Lang Is Opening In SG, Get Malaysia-Famous Seafood Noodles Here

Hai Kah Lang is opening at Funan in September 2025

Image credit: 海脚人hai kah lang via Facebook

If you’ve visited a Hai Kah Lang outlet in Malaysia, you’ll know how wildly popular it is. The one in Johor Bahru (JB), for example, often sees its entrance packed with diners waiting for a table—many of them Singaporeans. For those diners, we have good news: the Michelin-approved eatery is opening at Funan mall this September 2025!

Image credit: Patricia P via Google Maps

Hai Kah Lang is celebrated for its seafood noodles and fish soup. Though the Singapore menu hasn’t been confirmed, Hai Kah Lang’s outlets in Malaysia all share a consistent lineup, so it’s safe to expect the same here too.

Image credit: 海脚人hai kah lang via Facebook

The must-try here is the Mixed Seafood Noodle, a soup noodle dish jam-packed with ingredients: there are prawns, fish slices, lala, squid, and even crab. The fresh seafood, coupled with a clear broth that’s umami-packed, makes this a bowl you’ll want to return to again and again.

Image credit: 海脚人hai kah lang via Facebook

Also look forward to the Signature Sauce Mix Seafood Dry Noodle, said to be tossed in a savoury sauce spiked with addictive hae bee hiam. Like the soup version, this comes loaded with seafood, but here you’ll also get fresh, bouncy fishballs.

Image credit: 海脚人hai kah lang via Facebook

A more piquant option would be the Tom Yam Tiger Prawn Noodle, featuring a seafood soup laced with tangy tom yum flavours and chunky tiger prawns. There’s a whole lot more to try on Hai Kah Lang’s Malaysia menu, so we’re hoping that we get that same diversity here!

For a long-queue fish soup stall in Ang Mo Kio, read our Imperial Fish Soup review. For top-tier fish soup options, read our best fish soup in Singapore guide.

Address: 107 North Bridge Road, #01-15, Funan, Singapore 179105
Opening hours: TBD
Website
Hai Kah Lang is not a halal-certified eatery.

Feature image adapted from 海脚人hai kah lang via Facebook.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.