Food News

Hai Kah Lang Is Opening In SG, Get Malaysia-Famous Seafood Noodles Here

Hai Kah Lang is opening at Funan in September 2025

Image credit: 海脚人hai kah lang via Facebook

If you’ve visited a Hai Kah Lang outlet in Malaysia, you’ll know how wildly popular it is. The one in Johor Bahru (JB), for example, often sees its entrance packed with diners waiting for a table—many of them Singaporeans. For those diners, we have good news: the Michelin-approved eatery is opening at Funan mall this September 2025!

Image credit: Patricia P via Google Maps

Hai Kah Lang is celebrated for its seafood noodles and fish soup. Though the Singapore menu hasn’t been confirmed, Hai Kah Lang’s outlets in Malaysia all share a consistent lineup, so it’s safe to expect the same here too.

Image credit: 海脚人hai kah lang via Facebook

The must-try here is the Mixed Seafood Noodle, a soup noodle dish jam-packed with ingredients: there are prawns, fish slices, lala, squid, and even crab. The fresh seafood, coupled with a clear broth that’s umami-packed, makes this a bowl you’ll want to return to again and again.

Image credit: 海脚人hai kah lang via Facebook

Also look forward to the Signature Sauce Mix Seafood Dry Noodle, said to be tossed in a savoury sauce spiked with addictive hae bee hiam. Like the soup version, this comes loaded with seafood, but here you’ll also get fresh, bouncy fishballs.

Image credit: 海脚人hai kah lang via Facebook

A more piquant option would be the Tom Yam Tiger Prawn Noodle, featuring a seafood soup laced with tangy tom yum flavours and chunky tiger prawns. There’s a whole lot more to try on Hai Kah Lang’s Malaysia menu, so we’re hoping that we get that same diversity here!

For a long-queue fish soup stall in Ang Mo Kio, read our Imperial Fish Soup review. For top-tier fish soup options, read our best fish soup in Singapore guide.

Address: 107 North Bridge Road, #01-15, Funan, Singapore 179105
Opening hours: TBD
Website
Hai Kah Lang is not a halal-certified eatery.

Feature image adapted from 海脚人hai kah lang via Facebook.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

Here’s What To Expect At Isetan’s Momiji Matsuri Fair’s Jurong Point Debut

Isetan's Momiji Matsuri food fair debuts at Jurong Point from 6 October to 18 October…

5th October 2026

Japanese Pasta Restaurant By Michelin-Approved Chef To Open In CBD

O/Sio, sister restaurant of Sio Pasta, is opening its first international outlet in Tanjong Pagar,…

5th October 2026

Ging Sun Ho Launches New Hairy Crab Roe Menu, With Sets From $9.90++

Look forward to Shanghainese delights from crab roe noodles to sheng jian bao, with sets…

5th October 2026

Decker BBQ Opens Second Restaurant At Old Bukit Timah Fire Station With Wood-Fired Meats

Decker Barbecue brings Texan-style BBQ to the west, featuring 12-hour smoked briskets, Dino ribs, mac…

5th October 2026

20 Affordable Cafes In Singapore For Brunch Under $20, Including Work-Friendly Options

Our guide to the best cheap cafes in Singapore will prove that cafe-hopping can be…

5th October 2026

28-Year-Old NUS Graduate Opens Hokkien Mee Stall In TPY: Here’s Our Honest Review

We reviewed Herng Hao Chi Hokkien Mee, a hawker stall in Toa Payoh run by…

2nd October 2026