Just in: the Michelin Guide Singapore 2025 has been announced! Unveiled at the Michelin Guide Ceremony held at Marina Bay Sands, the guide recognises the best eateries and restaurants in Singapore across a variety of cuisines.
Michelin inspectors evaluate eateries according to five standard criteria: the use of high-quality ingredients, mastery of cooking techniques, the personality of the chef conveyed through dishes, value for money, as well as consistency over time and across the menu.
The one-star awardees were the first to be announced at the event, of which there are 32, including one new entrant. These establishments are considered “very good in their category”, with consistently high standards:
As usual, there’s only one hawker stall, Hill Street Tai Hwa Pork Noodle, on the list.
Here are the restaurants that have been awarded two stars. They are said to serve excellent cuisine in a unique way, with dishes that are “worth a detour”:
Rounding off the awards ceremony are this year’s three-Michelin-star restaurants: these present exceptional cuisine with dishes executed to perfection. They’re destinations “worth a special journey” to:
Other than the coveted stars, this year’s gala saw the Michelin Green Star go to Restaurant Fiz and Seroj, the Service Award to Ines Carriere Bega of Odette, the Sommelier Award to Bella Jankaew of Jaan by Kirk Westaway, and the Young Chef Award to Kazuki Arimoto of Omakase @ Stevens.
* = new/promoted entrants
If you’re looking for Michelin-approved food that’s generally more affordable, though, check out our Michelin Bib Gourmand Singapore 2025 coverage.
Photos taken by Tao Zhi Tan.
This was a media invitation to the Michelin Guide Ceremony.
Featured image adapted from Thevar and Candlenut.