Food News

Ming Ang Confectionery: Popular Bakery With Traditional Pastries At JB City Square

Ming Ang Confectionery is a popular bakery in JB Malaysia

Image credit: E diot

The next time you visit JB City Square, make a pit stop at Ming Ang Confectionery. The popular Malaysian brand, which has been around since 1992, offers freshly baked traditional Chinese pastries!


Image credit: Ivan Lam

Popular picks include their old-school Tausa Peah (RM1.30), Heong Piah (RM1.60), and Wife Cake (RM2.90). Fans also love their Portuguese Egg Tart (RM3.40) for its flaky crust and smooth custard centre. You get to save a bit if you buy them in a box of six.

Image credit: John Chong

The bakery is equally known for their Golden Milk Pastry, which comes in flavours such as Mung Bean (RM4.90) and Red Bean (RM4.90). You can also get them as a box of six for RM28.20. These pastries are buttery and milky, with a tender crumb that melts in the mouth.

Image credit: John Chong

Everything is baked fresh on-site, so you’ll be welcomed by the lovely fragrance of the goodies as soon as you enter the store.

Image credit: Mokkie Mok

The shop often sports long lines during the weekends, so we suggest dropping by for your pastry fix when it’s less crowded, preferably on a weekday.

Besides these fresh pastries, the shop also sells dried pantry staples, including snacks and 3-in-1 beverages. They have six outlets across Malaysia, including one in Sabah.

Image credit: @mingangconfectionery

In related news, Ming Ang Confectionery has just rolled out a new cake: Pandan Yam Layer Cake! The viral cake flavour is only available at their City Square and Bukit Indah outlets from Fridays to Sundays.

Alternatively, if you’re not crossing the border soon, here’s some good news for you: Zus Coffee has arrived at Changi Airport Terminal! This opening marks the famous Malaysian chain’s first branch in Singapore.

Website | Full list of outlets
Ming Ang Confectionery is not a halal-certified eatery.

Featured image adapted from John Chong and E diot

Anthia Chng

Living on a well-balanced diet of cake and coffee

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Anthia Chng

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