Categories: Food NewsNew Openings

Muyun: New Cafe With Cosy Glamping Vibes At Tanjong Pagar Plaza

Muyun Cafe is a new glamping-themed cafe in Tanjong Pagar

Image credit: å¼ lisa

Tanjong Pagar is a treasure trove of hidden food gems, from cool cafes and restaurants to lesser-known hawker stalls. Another spot to add to the list is Muyun, a new cafe at Tanjong Pagar Plaza that sports glamping-themed interiors.

The cafe is decked in warm, neutral tones for a relaxed and inviting vibe. Dimmed lights, camping chairs, and pebbled flooring add to its charm.

Image credit: Muyun

Tuck into their freshly made Original Waffles ($5.50), which you can zhng up with add-ons such as Fruit ($1.50), Ice Cream ($1.50), and Yogurt ($1.50). For a good mix of everything, order their All Waffle ($9.90), which includes all three toppings.

Image credit: Muyun

If you’re not in the mood for waffles, consider their Honey Butter Toast ($2.90) or Garlic Cheese Toast ($3.90) instead.

Image credit: å¼ lisa

Otherwise, their Low-Fat Oatmeal Bowl with Fruits ($6.90) is a light and healthy pick-me-up for any time of the day.

Image credit: Sunshine

Wash it all down with a cup of joe; Muyun offers regular cafe-style coffee: think Americano ($4.80), Cappuccino ($5.80), and Mocha ($6.80).

Image credit: Muyun

They also offer interesting options such as Special Latte ($5.80), which looks similar to a dirty coffee: double shot espresso poured directly into cold milk.

Should you prefer tea to coffee, check out their lineup of Chinese teas, such as Wu Long Tie Guan Yin (from $5.50) and Xi Hu Long Jing (from $6.80).

For more food in the CBD, or more specifically Korean knife-cut noodles, read our Seoul Noodle Shop review. You can also check out our Fortuna Singapore review for legit wood-fired pizza in Tanjong Pagar!

Address: Block 5 Tanjong Pagar Plaza, #01-02B, Singapore 081005
Opening hours: Daily 8am to 9pm
Tel: 9079 9527
Muyun is not a halal-certified eatery.

Featured image adapted from Muyun, å¼ lisa, and Sunshine

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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