Baking can be fun and therapeutic, but there’s no doubt denying that the mess it brings it off-putting. Think flour on the floor, chocolate on your cheek and, if you’re like me, piles of scrunched up paper towels everywhere. If all you want is a cake that tastes good and looks legit, then ditch the oven and go for this no-bake Oreo cheesecake recipe. Rich, crunchy and velvety smooth, this is a classic that’ll please the crowd.
This recipe comes with a thick cookie base that is sinfully dense and decadent, while providing a balance to the layer of soft cheese on top. With only six ingredients involved, it’s not just easy to prep for, but good for your wallet too. Large enough to serve eight people, this is one to bookmark for future potlucks.
Yield: Serves 8
Cooking time: 4 hours
Ingredients:
Crust:
Filling:
Toppings:
Directions:
Base:
Filling
For more easy-to-make recipes, check out our brown sugar pearl milk recipe!
We've rounded up a list of the best tonkatsu spots in Singapore, for the next…
We visited popular fish soup stalls, tried countless bowls, and came up with a ranked…
Michelin-approved Zai Shun Curry Fish Head is famous for its delicious and fresh fish dishes…
12GetNice is a hidden 24-hour eatery in Ang Mo Kio serving authentic Burmese food, as…
Available from your nearest FairPrice outlet, FairPrice online, and even Cheers!
Dubbed China's largest yoghurt drink chain, More Yogurt has attracted crowds with the opening of…