This $38++ Buffet Has Free-Flow Tacos With Beef, Fish And More In Marina

Ola-Ola has an affordable taco buffet in Downtown

Image credit: Javier Lim

If you love tacos as much as we do, you’ll want in on this deal. Ola-Ola, a Tex-Mex restaurant in the CBD, has an affordable taco buffet at just $38++ per person!

The buffet runs on Saturdays, from 11:30am to 5pm. Do note that there’s a two-hour dining limit.

Image credit: Alex Chew

For $38++, you get to feast on unlimited servings of tacos—a steal in our books. The buffet price also includes free-flow non-alcoholic drinks and a dessert.

Image credit: Flyers Foody

Indulge in seven taco flavours: Philly Cheesesteak, Mojito Shrimp, Crispy Chicken, Pulled Pork, Baja Fish, Roasted Cauliflower, and Soft Shell Crab. The latter is limited to one serving per person.

Online reviews tout the soft tacos to be delicious with a decent amount of filling.

Image credit: Zozo

If you choose to visit on a weekday, consider their value-for-money set lunch, priced at $32++ for two courses. Choose from mains including Beef Bolognese, Beer Battered Fish & Chips, and Pork Stew with Mexican Rice. There’s also the option to top up $4++ to end your meal on a sweet note with some Churros!

Image credit: MisterMrsLam (MWAJ)

Ola-Ola is a mere three-minute walk from Downtown and Shenton Way MRT Stations, making it a convenient lunch and dinner spot for those working in the area. The restaurant also opens till 1am on Saturdays, so you can drop by for a late-night taco fix!

For more food in the CBD, or more specifically Korean tonkatsu, read our Tonshou review. Otherwise, check out our KADA coverage. This new kid on the Maxwell block is a three-storey dining enclave with trendy cafes and restaurants.

Address: 5 Straits View, #01-20/21, The Heart, Marine One East Tower, Singapore 018935
Opening hours: Mon-Fri 11:30am to 11pm, Sat 11:30am to 1am
Website
Ola-Ola is not a halal-certified eatery.

Featured image adapted from Alex Chew and Javier Lim

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.