Durian lovers, place this snack on your radar the next time you’re craving something sweet. PAUL‘s all-new Gold-D Durian Eclair is filled with 90% D24 durian, and cooked with coconut milk for an extra creamy finish. Launched as part of the French bakery chain’s 10-year anniversary, this XL éclair is available for a limited time only, so you’ll want to get your hands on them stat!
Each giant éclair is almost as long as an average face, and melds the king of all fruits with classic French choux pastry. You get the sweet and fleshy D24 durian, zhnged up with creamy coconut milk, piped into the light and airy éclair shell.
Priced at $49.90 for six, which works out to around $8 each, this isn’t the cheapest durian dessert out there. However, each piece is significantly longer than the average éclair, and you get a generous amount of decadent durian filling, so we think it’s worth the splurge.
You can order PAUL’s durian éclairs from their website. Here’s another tip: get more bang for your buck by spending at least $100 to enjoy free delivery! Alternatively, you can opt to pick up your goodies at PAUL Tanglin Mall from 9am to 7pm daily. Do take note that you need to order at least two days in advance for the durian éclairs.
Those who aren’t big on durian can check out the selection of treats and drinks from PAUL’s online store. The Ties that Bind ($120) is a tea-time set featuring light nibbles and cakes that feed up to five to six people—perfect if you’re having friends over!
If you’re looking for a cheaper alternative to PAUL’s durian éclairs, try the Stinky Bomb at 99 Old Trees, a durian cafe in Outram Park. The choux puff, filled with rich MSW cream, is priced at $1.80 per piece with a minimum order of two. Alternatively, read our DurianBB review for MSW-filled polo buns at $4.80 per piece.
Address: 163 Tanglin Road, #01-16/17, Tanglin Mall, Singapore 247933
Collection hours: Daily 9am to 7pm
Tel: 6736 3257
Website
Photos taken by Zu Yi Kong.
This was a media drop from PAUL.