Food News

Pizza Hut Has Nasi Lemak Pizza And Sambal Prawn Pasta

Nasi lemak pizza at Pizza Hut

The unique thing about Singapore’s fast food scene is its marrying of what began as convenient, American-style food, with local flavours. We see this yet again at Pizza Hut, as the restaurant chain has brought a spanking new item to the menu—the Nasi Lemak Pizza, along with other locally inspired dishes. These new menu items will be available for takeaway and delivery until 14 July.


Image credit: Pizza Hut Singapore

The Nasi Lemak Pizza at Pizza Hut is topped with egg, cucumber, ikan bilis, and spicy chicken chunks, then finished with their house-made sambal sauce—much like a real nasi lemak that you will find at the hawker centre. What’s more, you can opt for additional ikan bilis and sambal sauce when you order via Pizza Hut’s website or app, adding to the customisability factor.


Image credit: Pizza Hut Singapore

Deals comprising this pizza, sides, and drinks start from $25.50. To make things sweeter, you can enjoy 50% off all pizza flavours when you order two pizzas for delivery, or one for takeaway—all the more incentive to try this new Nasi Lemak Pizza.

Pizza Hut will also be launching a limited-edition nasi lemak-themed carrier bag, customisable with embroidered pins. Keep a lookout on their Facebook page for more details on this release.


Image credit: Pizza Hut Singapore

Apart from the new pizza, Pizza Hut also has a new sambal pasta selection, priced at $13.50. Seafood-lovers can opt for the Sambal Prawn Pasta, while those who prefer chicken can try out the Sambal Chicken Pasta.


Image credit: Pizza Hut Singapore

For sides, you can expect a brand new Spicy Chicken Pop ($5.90), which is said to be addictive to munch on.

While you’re here, check out our guide for pizza delivery services that cater to all budgets, with places that sell halal and truffle pizzas. Meanwhile, if you’re looking to try any new recipes at home, check out this Pepper Lunch recipe that went viral on TikTok.

Full list of outlets
Website

Priscilla Tay

My blood is made up of iced coffee.

What To Get At Chin Mee Chin NEX: Kaya Cloud Kopi, Sambal Chicken Sando And More

Chin Mee Chin is opening its second outlet at NEX, Serangoon! The famous old-school bakery…

7th August 2026

This Popular Halal Yong Tau Foo Spot Has Over 50 Ingredients—Here’s What We Thought

Jason Niang Dou Fu at Beach Road is one of the most popular yong tau…

7th August 2026

DIY Your Own Mochi Bowl At Isetan Scotts’ Japanese Fair Till 13 Aug

Mochi fans can now try freshly made mochi from Inuwashi & Kuroyuri, a mochi brand…

7th August 2026

Restaurant Aisyah Review: Xinjiang Hand-Pulled Noodles And Dumplings Near Bugis

Restaurant Aisyah along Arab Street is known for its Xinjiang dishes, including hand-pulled noodles, chuan…

7th August 2026

The Ultimate Singapore Food Guide: 75 Truly Local Dishes You Must Try

If you're looking for the best Singapore food to eat in the Asian city, look…

7th August 2026

Ex-Tiong Bahru Bakery Baker Sells $4.80 Croissants In Tampines—Here’s Our Honest Review

New Deli Bakes is a hidden Tampines bakery with fresh croissants from just $4.80, alongside…

6th August 2026